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    Jan 18, 2013 |Story| Los Angeles Times
  1. Freekeh: What is it?

    <em>Freekeh</em> -- it's the grain pronounced free-ka and in Aramaic means "the rubbed one," a reference to rubbing off the roasted husk to reveal the grain, still green because it has to be harvested when young.
    Freekeh -- it's the grain pronounced free-ka and in Aramaic means "the rubbed one," a reference to rubbing off the roasted husk to reveal the grain, still green because it has to be harvested when young. The rubbed one is the loved one: Described as a...

    Tags: Whole Foods Market

  2. Jan 13, 2013 |Story| Daily American
  3. Maple syrup production is evolving quickly

    “The world of maple syrup production is evolving quickly with new products coming out every year.” This statement came from a flyer advertising a November maple trade show combined with maple educational classroom presentations; sustaining...

    Tags: Salt, Sour Cream, Cranberries, Marketing, Cheese

  4. Jan 10, 2013 |Column| South Florida Sun-Sentinel
  5. Spices have strong medicinal value

    Dear Pharmacist: I ate like a hog over the holiday, and it was wonderful! To spare my guilt, are there any benefits to holiday foods and spices? — D.E., Orlando Dear D.E.: All those delicious spices have numerous medicinal benefits. Nutmeg can ease...

    Tags: Erectile Dysfunction, Asthma, Common Cold, Macular Degeneration, Dietary Supplements

  6. Jan 11, 2013 |Story| Baltimore Sun
  7. Recipe Finder: Elephant ears

    Sue Pierce from South Bend, Ind., wrote in looking for a recipe for making elephant ears, the kind that you can get at many local fairs across the country. She said her mom loves them and she was hoping someone would be able to share an easy recipe so...

    Tags: Recipes, Peanuts, Baking Powder

  8. Jan 6, 2013 |Column| Chicago Tribune
  9. Baking cinnamon bread

    I was roasting vegetable hash when the oven exploded. "What's that?" demanded the noncooking half of our marriage. "What?" I asked, without enthusiasm. Noncooks seem to find the least pop or sizzle worrisome. "That," he said, pointing to an orange fireball.
    I was roasting vegetable hash when the oven exploded. "What's that?" demanded the noncooking half of our marriage. "What?" I asked, without enthusiasm. Noncooks seem to find the least pop or sizzle worrisome. "That," he said, pointing to an orange...

    Tags: Butter, Breads

  10. Jan 11, 2013 |Story| Los Angeles Times
  11. Test Kitchen tips: Storing and dating spices for freshness

    Nothing can kill a good recipe faster than a lack of spice.
    Nothing can kill a good recipe faster than a lack of spice. Even kitchen staples such as dried herbs and spices have an expiration date and can lose their potency over time. Properly stored, spices can last a year or two at most, with whole spices...

    Tags: Recipes, Salt, Butter, Baking Soda, Kosher Salt

  12. Jan 7, 2013 | Orlando Sentinel
  13. $1 million up for grabs in the 46th Pillsbury Bake-Off

    The Dish - Orlando Sentinel
    The 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
  14. Jan 7, 2013 |Story| Daily American
  15. Cinnamon Bun Bread Pudding

     Ingredients:   12 large glazed cinnamon buns 6 eggs 1 1/2 cups fat-free half and half 2 tsps. cinnamon, divided pinch of salt   Glaze: 1 cup powdered sugar 1 1/2 T water 1 tsp. vanilla extract   Directions: Coat a 9-by-13...

    Tags: Salt

  16. Jan 8, 2013 |Story| Aberdeen News
  17. Cinnamon rolls can be flexible

    &nbsp;In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days.
     In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days. Fertig loves cinnamon rolls, and she’s authored more than 20 cookbooks on everything from bread to...

    Tags: Salt, Coffee, Flour, Butter, Breads

  18. Nov 28, 2012 | Orlando Sentinel
  19. Test Kitchen bonus: Twists on holiday cookie classics

    The Dish - Orlando Sentinel
    I found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
  20. Dec 14, 2012 | Zap2It
  21. Shelley Long reunites with George Wendt for Lifetime’s “Merry In-Laws”

    Channel Guide Magazine
    Shelley Long is a self-professed proud pushover for appearing in holiday films. So when she was asked to play Mrs. Santa Claus herself — opposite a certain former costar — in Lifetime's new original film Merry In-Laws, she considered it a...
  22. Dec 19, 2012 |Story| Los Angeles Times
  23. Test Kitchen tips: Rolling out pie and cookie dough

    To keep the dough even while rolling out your pie crusts and cut cookies, work the rolling pin in the center of the dough and don't roll all the way to the edges. You'll have greater control over the thickness of the dough if you keep the pin toward the center of the dough -- the closer you get to the rim, the more likely you are to roll the pin off the edges, flattening them and making the dough uneven. Rotate the dough a quarter-turn each time you roll to make sure the thickness remains even.
    To keep the dough even while rolling out your pie crusts and cut cookies, work the rolling pin in the center of the dough and don't roll all the way to the edges. You'll have greater control over the thickness of the dough if you keep the pin toward the...

    Tags: Pies and Tarts, Salt, Apples, Nutmeg, Google+

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