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EntreeYears ago I happened to be at a Los Angeles food event where caterers were showing off their most celebrated dishes. I was struck by a platter of slightly wrinkled pears drizzled with ribbons of glossy red glaze. I had never considered cooking a pear...
Classic Dark Chocolate Ganache for Truffles 8 oz. bittersweet chocolate 1/2 cups heavy cream Bring the cream to a boil in a small heavy saucepan. Chop the chocolate into small pieces, place in a heat-resistant bowl, and pour the hot cream over it,...
Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain. That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...
Gretchen Sheehan wouldn't dream of letting a cat starve. So for the past three years, Sheehan, 72, has made the daily trek from her home in Deerfield Beach to neighboring Pompano Beach to feed a group of homeless cats, including two named Cinnamon and...
Carol Frey from Baltimore was looking for a recipe she has lost for making a ricotta cheesecake. Thomas Scavuzzo from Rosedale shared an old family recipe from the Renna Dairy Co. in Rosedale, Pa. His grandparents owned the dairy, which closed in 1965....
Tags: Salt, Butter, Recipes, Pies and Tarts
There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Cinnamon-Braised Lamb...
Q: Although I read the food section every week in the Sun Sentinel, I never thought I'd be one of those people who would write in. But, here I am and I know that if anyone can help me, it's you. I just went back to my hometown, after 30 plus years,...
Renowned storyteller Jane Yolen and daughter Heidi E.Y. Stemple are making magic again. They've written another cookbook for kids, and it's delightful. "Jewish Fairy Tale Feasts: A Literary Cookbook" is filled with lovely illustrations by collage artist...
Tags: Authors, Apples, Recipes, Judaism, Religion and Belief
The Hartford CourantBella's Café 896 Whalley Ave., New Haven 203-387-7107, http://www.BellasCafeCT.com Tucked into the Westville section of New Haven, there is a neighborhood café with a cozy international feel. But don't let the word "café" fool you, Bella's Café...
Los Angeles TimesDear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...
Jan 8, 2013 |Story| Tribune Media Services
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Dec 27, 2012 |Story| Baltimore Sun
Jan 25, 2013 |Story| Los Angeles Times
Jan 2, 2013 | Orlando Sentinel
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Jan 18, 2013 |Story| WSBT-TV
Mar 13, 2013 |Story| Chicago Tribune
Jan 18, 2013 |Story| Hartford Courant
Dec 22, 2012 |Story| Los Angeles Times
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