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    Mar 8, 2013 |Story| Aberdeen News
  1. H.C. Clark moves to new location

    H.C. Clark, a farm implement dealer, has moved from 4411 E. Highway 12 down the road to a bigger building at 5055 E. Highway 12. Monday was the first day of operation at the new place. It is a major move for the 62-year-old business, Robb Prissel,...

    Tags: Hotel and Accommodation Industry

  2. Feb 24, 2013 |Column| Chicago Tribune
  3. The family recipe

    Cookies have gone soft, complains Uncle Howie. They've got no gumption, no backbone. They're weak, pudgy, tender in the tummy. "That's not a cookie!" he shouts. "That's a cake."
    Cookies have gone soft, complains Uncle Howie. They've got no gumption, no backbone. They're weak, pudgy, tender in the tummy. "That's not a cookie!" he shouts. "That's a cake." News to me. I like my cookies soft in the middle. They're friendly. Uncle...

    Tags: Butter

  4. Feb 17, 2013 |Column| Chicago Tribune
  5. Taste of Morocco

    Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating.
    Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating. And no...

    Tags: Salt, Parsley, Pies and Tarts, Cilantro, Morocco

  6. Mar 6, 2013 |Story| Hartford Courant
  7. Recipe For Gluten, Allergy Free Protein Packed Blueberry Muffins

    Ingredients                             1 cup certified gluten free rolled oats ½ cup teff flour ½ cup millet flour ½ cup brown rice flour ½ cup tapioca starch ½ cup sunflower seeds*                                              4 teaspoons...

    Tags: Allergies, Flour, Blueberries

  8. Mar 4, 2013 |Story| KTUU
  9. Ezekiel 4:9 Cereal Recalled for Not Listing Almonds

    If you’re allergic to almonds and eat cereal, then you may want to double check your cupboard.
    Channel 2 News
    If you’re allergic to almonds and eat cereal, then you may want to double check your cupboard. The Food for Life Baking Company issued a recall for its “Ezekial 4:9” cereal affecting the original, golden flax, and cinnamon raisin...

    Tags: Allergies

  10. Mar 20, 2013 |Column| Tribune Media Services
  11. No longer just a fad, quinoa here to stay

    <strong>By Susan Russo for Oneforthetable.com</strong>
    Entree
    By Susan Russo for Oneforthetable.com When I first wrote about quinoa some years ago, many of you empathized. You too had gone to a supermarket and asked someone where you could find the kwi-NO-ah. Not anymore. Quinoa (pronounced keen-WAH) is no...

    Tags: Salt, Dressing and Stuffing, Foods and Beverages, Shallots, Apricots

  12. Feb 21, 2013 |Story| Los Angeles Times
  13. Kitchen gadget: Heat diffuser

    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser.
    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...

    Tags: Salt, Black Pepper, Parsley, Tomatoes, Tortillas

  14. Feb 10, 2013 |Story| Los Angeles Times
  15. Chocolate nirvana in Santa Fe, N.M.

    SANTA FE, N.M. &mdash; It's fair to call me a chocoholic, but it wasn't until a trip to Santa Fe that I realized I'd never had the good stuff.
    SANTA FE, N.M. — It's fair to call me a chocoholic, but it wasn't until a trip to Santa Fe that I realized I'd never had the good stuff. What was supposed to be a casual late-December exploration of this New Mexican cultural hub wound up...

    Tags: Petroleum Industry, Chile, Chocolates, Hot Cocoa, Arts and Culture

  16. Feb 6, 2013 |Story| Chicago Tribune
  17. A king of a cake

    King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City.
    King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City. Ring-shaped, gaudily decorated with golds, greens and purples, and always containing a hidden trinket of...

    Tags: Lemons, Lent, Sweetened Condensed Milk, Breads, Frosting and Icing

  18. Feb 11, 2013 |Story| Herald Mail
  19. Krumpe's Do-Nuts, residents keep up tasty traditions of Fastnacht Day

    As workers pulled out batches of square-shaped pastries drenched in glaze or covered in powdered sugar or cinnamon, customers walked in and out of Krumpe&rsquo;s Do-Nuts on Monday ordering half a dozen to two dozen of the treats at a time.
    caleb.calhoun@herald-mail.com
    As workers pulled out batches of square-shaped pastries drenched in glaze or covered in powdered sugar or cinnamon, customers walked in and out of Krumpe’s Do-Nuts on Monday ordering half a dozen to two dozen of the treats at a time. “I try...

    Tags: Lent, Ash Wednesday, Hagerstown (Washington, Maryland)

  20. Feb 8, 2013 |Story| Los Angeles Times
  21. It's almost Mardi Gras! Got king cake?

    Mardi Gras is next Tuesday -- got your king cake?
    Mardi Gras is next Tuesday -- got your king cake? At first sight, it may come across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — there's nothing subtle about it. It might be...

    Tags: Lent, Noelle Carter, Pecans, Mexico, Entertainment Events

  22. Mar 20, 2013 |Column| Tribune Media Services
  23. Butternut squash, a tasty staple of low-calorie eating

    <strong>By Lisa McRee for Oneforthetable.com</strong>
    By Lisa McRee for Oneforthetable.com A true workhorse of a vegetable, butternut squash is always on my shopping list and in my inventory when it's available. Sometimes I tuck it into a curry or a soup, sometimes I puree it, but most of the time I simply...

    Tags: Salt, Sage, Butternut Squash

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