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Cinnamon

A collection of news and information related to Cinnamon published by this site and its partners.

Top Cinnamon Articles

Displaying items 12-22
  • Intern Jen's Oatmeal Toffee Cookies

    Intern Jen's Oatmeal Toffee Cookies
    We have the best intern program in the region if not the state. Not only do our interns get a chance to work in our newsroom and learn what it takes to be in the news industry, they also learn how to FEED THE TEAM! LOL. Well, I am not totally joking....
  • Banana and peanut butter muffin helps to start the morning

    Nothing says "good morning" like fresh-from-the-oven banana muffins with a touch of whipped butter.   As my sister, Katie, would say, "You always seem to need something with banana," and yes, I certainly do. I like banana cake, cookies, bread, custard,...
  • "Outta My Kitchen!": Recipes From a Reporter's Self-Made Cookbook

    "Outta My Kitchen!":  Recipes From a Reporter's Self-Made Cookbook
    I first thought about sharing my recipes last winter.  When I would post some pictures of my cooking on Facebook ... it seemed to motivate people who weren't eating right, to get to the grocery store and get cooking.  Let's be honest, we are all  busy and...
  • Apple Tart Tatin

    INGREDIENTS: 3 ea    apples 1 cup     sugar ½ cup    butter (cubes) 1 sheet    puff pastry PROCEDURE: Peel and core apples then cut in half and set aside Cook sugar on med to high heat until sugar dissolves to a caramel color Immediately add the butter...
  • Spice up your meals

    Everyone enjoys eating flavorful foods. Did you know by using herbs and spices, you can perk up the flavor without adding unwanted fat, sugar, calories and sodium? Experimenting with herbs and spices is an easy way to turn a bland meal into a colorful...
  • One big, happy family

    One big, happy family
    The first time papa brought a babka, it was gone in a flash. He set the white bakery box on the kitchen table, then turned to get a knife. There was a flash of fur, the gnash of teeth, silence. Theo makes quick work of his prey. We never even found the...
  • Dishes speak a universal language

    Dishes speak a universal language
    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...
  • Cookie satisfies chocolate lovers

    These cookies were a simple creation after a day at work and evening weeding and cleaning up the yard.   I wanted to relax and bake something sweet but a little different, so I started with the basic sugar to fat ratio and then added in some love. The...
  • Breakfast is the most important meal of the day

    By Melissa Tewes Special to The Herald-Mail   Your mother always told you that breakfast was the most important meal of the day.   As usual, Mom was right. There are many physical and mental benefits to eating breakfast every day. Many documented...
  • Local Flavor: Top five craft cocktails for summer

    Local Flavor: Top five craft cocktails for summer
    The craft cocktail movement is well underway in San Diego, and with a season of hot summer nights approaching, we are more thirsty than ever, and forever grateful for our city’s inspiring and flavorful spirits. Get those images of 2-for-1...
  • Doggone good spot

    Doggone good spot
    Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake. Zak's Place has been flying under the radar for most of its five years in downtown Hinsdale. It did get a nice mention from Chicago magazine for its burger...