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Arts in the Park next weekend
More than 100 art and craft booths will be at Arts in the Park, which runs Saturday and June 16 at Melgaard Park. The booths will offer a variety of wares from exhibitors from at least 12 states. There will also be 18 food booths to satisfy people&...Tags: Fine Arts, Salads, Onions, Honey, Onion Rings
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Recipe: Peach and berry shortcake
Times Staff WriterServings: 12 2 cups flour 1/2 teaspoon salt 1 1/2 tablespoons baking powder 1/4 cup sugar plus extra for whipping cream 1/4 teaspoon cinnamon 1/2 cup cold butter, cut in small pieces 1 1/4 cups plus 2 tablespoons whipping cream 6 peaches 2...Tags: Whipping Cream, Peaches, Heavy Cream, Butter, Baking Powder
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Baking bread brings kneaded therapy
The Kansas City StarI was about 11 and bored out of my mind in Greensburg, Kan., the day my grandma, Frances Loucks Peterson, taught me how to make bread. My parents would have been moving from someplace on one coast to someplace on the other coast during my father's Navy...Tags: Recipes, Health Treatments, Potatoes, French Bread, Butter
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THE KITCHN: Quest for churro produces nuggets of delight
EntreeHave you ever wondered what would happen if Goldilocks jumped down Alice's rabbit hole? Well it might look a little something like my quest for amazing homemade churros. It took some experimenting, you see. The first round of churros? Good but not great....Tags: Heavy Cream, Vanilla, Butter, Kosher Salt, Salt
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Keeping kosher as we age
(JNS.org) We all have our traditional kosher favorites — and for many this means Ashkenazic fare, like slow-roasted brisket, matzo ball soup, lockshen kugel, and perhaps cholent and blintzes. Unfortunately, such kosher classics aren't the best...Tags: Health Treatments, Calcium, Salads, Chicken Breast, Judaism
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Recipe: Bulgur pudding with fruit, nuts and honey
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Pistachios, Apricots, Honey, Garbanzo Beans, Walnuts
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Don't forget your spices
FARGO, N.D. - After attending a conference with a session about spices, I was inspired to do an inventory of the spices in my kitchen cabinet. I needed to find recipes to enjoy the underutilized bottles. As we arranged the spices, I recalled a...Tags: Pecans, Thyme, Inventories, Apples
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THE KITCHN: An allergy-friendly and vegan fruit crumble
EntreeFruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...Tags: Recipes, Coconut, Vegan Diet, Diets and Dieting, Vanilla
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Family Meals Matter: High temperatures, low pressure
HealthyEating.orgBy mid-May the temperatures are rising in many parts of the country. But we don't want pressures rising as well. Blood pressure that is. May is National High Blood Pressure Awareness Month. Blood pressure is considered normal when systolic pressure (the...Tags: Peaches, Salads, Honey, Onions, DASH diet
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Bacon recipes galore!
We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...Tags: Christmas, Dining and Drinking, Turkey, Texas, Turkey (animal)
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Onions, Chutney, Cilantro, Ginger, Lifestyle and Leisure
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Destination Cocktail: Horchata Colada
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...Tags: Pineapple, Coconut, Limes
Jun 8, 2013
|Story| Aberdeen News
Jun 12, 2013
|Story| Los Angeles Times
Jun 3, 2013
|Story| McClatchy-Tribune
May 30, 2013
|Story| Tribune Media Services
May 29, 2013
|Story| South Florida Sun-Sentinel
May 11, 2013
|Story| Los Angeles Times
May 24, 2013
|Story| Aberdeen News
May 9, 2013
|Story| Tribune Media Services
May 20, 2013
|Story| McClatchy-Tribune
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
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