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Highlights

A collection of news and information related to Cinnamon published by this site and its partners.

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    Nov 9, 2011 |Story| ctnow.com
  1. Wedding Wonderlands

    Winter weddings can be magical affairs with reception venues turned into  glittery fantasy lands and snowy landscapes providing the ultimate romantic  setting. If you’re tying the knot in a cold-weather locale, here are the trends  you’ll want to know.
    CTW Features
    Winter weddings can be magical affairs with reception venues turned into glittery fantasy lands and snowy landscapes providing the ultimate romantic setting. If you’re tying the knot in a cold-weather locale, here are the trends you’ll want to...

    Tags: Catherine, Duchess of Cambridge, Weddings, New York City, Marriage, Family

  2. May 20, 2013 |Story| McClatchy-Tribune
  3. Family Meals Matter: High temperatures, low pressure

    HealthyEating.org
    By mid-May the temperatures are rising in many parts of the country. But we don't want pressures rising as well. Blood pressure that is. May is National High Blood Pressure Awareness Month. Blood pressure is considered normal when systolic pressure (the...

    Tags: Nutmeg, Onions, Strawberries, Heart Attack, Nutrition

  4. May 20, 2013 |Story| Los Angeles Times
  5. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package  on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: New York, Foods and Beverages, Onions, Tennessee, Garlic

  6. May 20, 2013 |Story| Los Angeles Times
  7. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Nutmeg, Foods and Beverages, Onions, Ginger, Chutney

  8. May 18, 2013 |Story| McClatchy-Tribune
  9. Two Redlands shooting cases postponed

    Redlands Daily Facts, Calif.
    A new prosecutor will be assigned to the case against Randy Ortis, the 24-year-old San Bernardino man accused of a November 2011 shooting in downtown Redlands, it was learned Friday. Deputy District Attorney Jamie Adams told Judge Victor Stull inside...

    Tags: Shootings, Crime, Law and Justice, Judges, Prosecution, Justice System

  10. May 18, 2013 |Story| McClatchy-Tribune
  11. Savory Spoon stirring things up in Frederika

    Waterloo-Cedar Falls Courier, Iowa
    Tucked between the post office and Steffes Construction on Third Street in Frederika sits Savory Spoon Cafe & Catering. The diner, which features "farm fresh, homemade, made from scratch" fare, has created quite a stir since its May 2 opening. On...

    Tags: Restaurant and Catering Industry, Lifestyle and Leisure, Restaurants, French Toast, Mother's Day

  12. May 17, 2013 |Story| LAT - HOLD Archive
  13. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Onions, Wines, Cremini Mushrooms, Garlic, Vegetarian Diet

  14. May 18, 2013 |Story| Los Angeles Times
  15. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Coconut, Limes, Pineapple

  16. May 14, 2013 |Column| Chicago Tribune
  17. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Michigan Avenue, Kosher Salt, Pickles, Salt, Chicago Tribune

  18. May 15, 2013 |Story| Allentown Morning Call
  19. Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more

    LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...

    Tags: Lifestyle and Leisure, Foods and Beverages, Coconut, Danielsville, Blueberries

  20. May 14, 2013 | Orlando Sentinel
  21. Food Revolution Day bonus: Jamie Oliver's Vegetarian Chili

    Vary the types of beans you use in this recipe &ndash; it will change the flavor every time and keep things interesting.&nbsp; This recipe freezes well so don&rsquo;t be afraid to double the recipe and keep some for another day. Divide leftovers into portions using plastic bags.&nbsp; Lay the bags out flat to freeze and&nbsp; they take less time to defrost.
    Vary the types of beans you use in this recipe – it will change the flavor every time and keep things interesting.  This recipe freezes well so don’t be afraid to double the recipe and keep some for another day. Divide leftovers into...

    Tags: Onions, Salt, Potatoes, Vegetarian Diet, Sweet Potatoes

  22. May 13, 2013 |Story| Los Angeles Times
  23. Recipe: Cold spiced cherry soup

    <b>Total time:</b> 40 minutes, plus at least 4 hours' chilling time
    Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...

    Tags: Lifestyle and Leisure, Foods and Beverages, Soups, Almond Extract, Cherries

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