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Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Zucchini, Cremini Mushrooms, Soups, Vegetarian Diet, Salt
LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...
Tags: Allentown, Coffee Cake, Coconut, Nazareth, Lifestyle and Leisure
Vary the types of beans you use in this recipe – it will change the flavor every time and keep things interesting. This recipe freezes well so don’t be afraid to double the recipe and keep some for another day. Divide leftovers into...
Tags: Potatoes, Onions, Vegetarian Diet, Sweet Potatoes, Salt
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Michigan Avenue, Recipes, Kosher Salt, Chicago Tribune, Salt
Star-News, Wilmington, N.C.It's no great secret that superlative suds flow freely in the Old North State. With Asheville recently attempting to defend her title as Beer City USA, North Carolina bartenders aren't far behind in planting a flag for the mixed drink as a symbol of...
Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Apricots, Walnuts, Pistachios, Honey, Garbanzo Beans
EntreeFruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...
Tags: Coconut, Butter, Recipes, Baking Soda, Vegan Diet
The Times-News, Twin Falls, IdahoAfter hearing about the Minidoka County Senior Center's need for a new range and ovens, several local businessmen stepped forward to help. "Actually, my wife (Julie Silcock) found out they needed the ovens and told me we should contact the center to see...
Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...
Tags: Nutmeg, Heavy Cream, Ice Cream, Salt, Long Island
Winston-Salem Journal, N.C.Many community organizations and nonprofit groups these days are lucky to put out a new cookbook every 20 years. Perhaps fewer people cook at home, or those who do are just busier than ever. Mountain Valley Hospice & Palliative Care doesn't have any...
May 18, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| LAT - HOLD Archive
May 15, 2013 |Story| Allentown Morning Call
May 14, 2013 | Orlando Sentinel
May 14, 2013 |Column| Chicago Tribune
May 13, 2013 |Story| McClatchy-Tribune
May 13, 2013 |Story| Los Angeles Times
May 11, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| Tribune Media Services
May 9, 2013 |Story| McClatchy-Tribune
May 8, 2013 |Story| South Florida Sun-Sentinel
May 8, 2013 |Story| McClatchy-Tribune
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