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A collection of news and information related to Cinnamon published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times
  1. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Coconut, Limes, Pineapple

  2. May 17, 2013 |Story| LAT - HOLD Archive
  3. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Zucchini, Cremini Mushrooms, Soups, Vegetarian Diet, Salt

  4. May 15, 2013 |Story| Allentown Morning Call
  5. Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more

    LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...

    Tags: Allentown, Coffee Cake, Coconut, Nazareth, Lifestyle and Leisure

  6. May 14, 2013 | Orlando Sentinel
  7. Food Revolution Day bonus: Jamie Oliver's Vegetarian Chili

    Vary the types of beans you use in this recipe &ndash; it will change the flavor every time and keep things interesting.&nbsp; This recipe freezes well so don&rsquo;t be afraid to double the recipe and keep some for another day. Divide leftovers into portions using plastic bags.&nbsp; Lay the bags out flat to freeze and&nbsp; they take less time to defrost.
    Vary the types of beans you use in this recipe – it will change the flavor every time and keep things interesting.  This recipe freezes well so don’t be afraid to double the recipe and keep some for another day. Divide leftovers into...

    Tags: Potatoes, Onions, Vegetarian Diet, Sweet Potatoes, Salt

  8. May 14, 2013 |Column| Chicago Tribune
  9. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Michigan Avenue, Recipes, Kosher Salt, Chicago Tribune, Salt

  10. May 13, 2013 |Story| McClatchy-Tribune
  11. Bartenders across Old North State aim to elevate mixed-drink legacy

    Star-News, Wilmington, N.C.
    It's no great secret that superlative suds flow freely in the Old North State. With Asheville recently attempting to defend her title as Beer City USA, North Carolina bartenders aren't far behind in planting a flag for the mixed drink as a symbol of...

    Tags: Nutmeg, Distilling and Brewing Industry, Snow Hill, Strawberries

  12. May 13, 2013 |Story| Los Angeles Times
  13. Recipe: Cold spiced cherry soup

    <b>Total time:</b> 40 minutes, plus at least 4 hours' chilling time
    Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...

    Tags: Soups, Almond Extract, Lifestyle and Leisure, Cherries, Foods and Beverages

  14. May 11, 2013 |Story| Los Angeles Times
  15. Recipe: Bulgur pudding with fruit, nuts and honey

    &nbsp;
      1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...

    Tags: Apricots, Walnuts, Pistachios, Honey, Garbanzo Beans

  16. May 9, 2013 |Story| Tribune Media Services
  17. THE KITCHN: An allergy-friendly and vegan fruit crumble

    Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit crumble might not be so simple after all. Faced with such a predicament, I started experimenting with gluten-free and vegan ingredients (and eating many, many servings of crumble in the process!) until I finally came up with my new go-to, allergy-friendly crumble recipe.
    Entree
    Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...

    Tags: Coconut, Butter, Recipes, Baking Soda, Vegan Diet

  18. May 9, 2013 |Story| McClatchy-Tribune
  19. Minidoka Senior Center Gets New Ovens

    The Times-News, Twin Falls, Idaho
    After hearing about the Minidoka County Senior Center's need for a new range and ovens, several local businessmen stepped forward to help. "Actually, my wife (Julie Silcock) found out they needed the ovens and told me we should contact the center to see...

    Tags: Restaurant and Catering Industry, Mother's Day

  20. May 8, 2013 |Story| South Florida Sun-Sentinel
  21. Desserts from the 'Sweet Genius'

    Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...

    Tags: Nutmeg, Heavy Cream, Ice Cream, Salt, Long Island

  22. May 8, 2013 |Story| McClatchy-Tribune
  23. New cookbook from Mountain Valley Hospice & Palliative Care

    Winston-Salem Journal, N.C.
    Many community organizations and nonprofit groups these days are lucky to put out a new cookbook every 20 years. Perhaps fewer people cook at home, or those who do are just busier than ever. Mountain Valley Hospice & Palliative Care doesn't have any...

    Tags: Cheddar Cheese, Egg Whites, Cream Cheese, Ceremonies, Jams and Jellies

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