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Highlights

A collection of news and information related to Cinnamon published by this site and its partners.

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    Nov 9, 2011 |Story| ctnow.com

  1. Wedding Wonderlands

    Winter weddings can be magical affairs with reception venues turned into glittery fantasy lands and snowy landscapes providing the ultimate romantic setting. If you’re tying the knot in a cold-weather locale, here are the trends you’ll want to know.
    CTW Features
    Winter weddings can be magical affairs with reception venues turned into glittery fantasy lands and snowy landscapes providing the ultimate romantic setting. If you’re tying the knot in a cold-weather locale, here are the trends you’ll want to...

    Tags: Marriage, Catherine, Duchess of Cambridge, Weddings, Family, New York City

    2. May 18, 2013 |Story| McClatchy-Tribune

  2. Savory Spoon stirring things up in Frederika

    Waterloo-Cedar Falls Courier, Iowa
    Tucked between the post office and Steffes Construction on Third Street in Frederika sits Savory Spoon Cafe & Catering. The diner, which features "farm fresh, homemade, made from scratch" fare, has created quite a stir since its May 2 opening. On...

    Tags: Restaurant and Catering Industry, Lifestyle and Leisure, French Toast, Dining and Drinking, Mother's Day

    3. May 18, 2013 |Story| McClatchy-Tribune

  3. Two Redlands shooting cases postponed

    Redlands Daily Facts, Calif.
    A new prosecutor will be assigned to the case against Randy Ortis, the 24-year-old San Bernardino man accused of a November 2011 shooting in downtown Redlands, it was learned Friday. Deputy District Attorney Jamie Adams told Judge Victor Stull inside...

    Tags: Shootings, Judges, Juvenile Delinquency, Lawyers, Crime, Law and Justice

    4. May 18, 2013 |Story| Los Angeles Times

  4. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Limes, Coconut, Pineapple

    5. May 17, 2013 |Story| LAT - HOLD Archive

  5. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Foods and Beverages, Caves and Caverns, Salads, Cremini Mushrooms, Google+

    6. May 14, 2013 |Column| Chicago Tribune

  6. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Pickles, Bill Daley, Salt, Chicago Tribune, Michigan Avenue

    7. May 15, 2013 |Story| Allentown Morning Call

  7. Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more

    LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...

    Tags: Lifestyle and Leisure, Coffee Cake, Foods and Beverages, Nazareth, Danielsville

    8. May 14, 2013 | Orlando Sentinel

  8. Food Revolution Day bonus: Jamie Oliver's Vegetarian Chili

    Vary the types of beans you use in this recipe &ndash; it will change the flavor every time and keep things interesting.&nbsp; This recipe freezes well so don&rsquo;t be afraid to double the recipe and keep some for another day. Divide leftovers into portions using plastic bags.&nbsp; Lay the bags out flat to freeze and&nbsp; they take less time to defrost.
    Vary the types of beans you use in this recipe – it will change the flavor every time and keep things interesting.  This recipe freezes well so don’t be afraid to double the recipe and keep some for another day. Divide leftovers into...

    Tags: Vegetarian Diet, Sweet Potatoes, Salt, Onions, Potatoes

    9. May 13, 2013 |Story| Los Angeles Times

  9. Recipe: Cold spiced cherry soup

    <b>Total time:</b> 40 minutes, plus at least 4 hours' chilling time
    Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...

    Tags: Lifestyle and Leisure, Foods and Beverages, Soups, Almond Extract, Cherries

    10. May 13, 2013 |Story| McClatchy-Tribune

  10. Bartenders across Old North State aim to elevate mixed-drink legacy

    Star-News, Wilmington, N.C.
    It's no great secret that superlative suds flow freely in the Old North State. With Asheville recently attempting to defend her title as Beer City USA, North Carolina bartenders aren't far behind in planting a flag for the mixed drink as a symbol of...

    Tags: Strawberries, Distilling and Brewing Industry, Snow Hill, Nutmeg

    11. May 9, 2013 |Story| McClatchy-Tribune

  11. Minidoka Senior Center Gets New Ovens

    The Times-News, Twin Falls, Idaho
    After hearing about the Minidoka County Senior Center's need for a new range and ovens, several local businessmen stepped forward to help. "Actually, my wife (Julie Silcock) found out they needed the ovens and told me we should contact the center to see...

    Tags: Restaurant and Catering Industry, Mother's Day

    12. May 9, 2013 |Story| Tribune Media Services

  12. THE KITCHN: An allergy-friendly and vegan fruit crumble

    Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit crumble might not be so simple after all. Faced with such a predicament, I started experimenting with gluten-free and vegan ingredients (and eating many, many servings of crumble in the process!) until I finally came up with my new go-to, allergy-friendly crumble recipe.
    Entree
    Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...

    Tags: Vanilla Bean, Vanilla, Salt, Diets and Dieting, Coconut

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