| May 23, 2013
| 3:10 PM
International House of Hot Dogs
407 E. Northern Lights Blvd. (outside Trend Setters)
$6-$6.50 per plate
9 a.m. to 7 p.m. Monday through Friday, 10 a.m. to 7 p.m. Saturday; closed Sunday
I don’t often discuss my plans for Lunchbox...
| Apr 17, 2013
Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...
| Apr 23, 2013
| 7:49 AM
Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...
| Mar 29, 2013
| 1:05 AM
March is National Nutrition Month and America's favorite protein, beef, is here to help you celebrate in a delicious and easy way. Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat - including lean beef -...
| Mar 30, 2013
Chiang Mai-style curry
6 1/2 hours. Serves 8 to 12.
Housemade red curry
1 ounce (about 60) dried red chiles
About 2 3/4 tablespoons (.8 ounce) white peppercorns
About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds
About 3 1/2...
| Apr 2, 2013
| 9:14 PM
PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...
| May 22, 2013
| 1:15 PM
When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an...
| May 21, 2013
| 1:48 PM
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
This little storefront restaurant is a pleasant and unpretentious...
| Mar 26, 2012
| 4:47 PM
Bacon-Chicken Sliders with Raspberry-Onion Spread Bake-Off® Contest 45, 2012 Cameron Bailey, Salt Lake City, Utah Prep Time: 45 Min Total Time: 45 Min Makes: 8 sandwiches Ingredients 1 can Pillsbury Place ‘n Bake refrigerated crescent rounds 1...
| Jun 19, 2012
| 4:33 PM
In today's Eat Beat, we show you how to fix up a wonderfully flavorful carne asada. Marinate the meat a day in advance, and it's ready to go when you're ready to grill for company! You can find the recipe after the jump....
| Jun 22, 2012
| 9:38 PM
Delaware's adventurous Dogfish Head Brewery this week began shipping a beer-and-vinyl boxed set dubbed "Positive Contact," a limited-run collaboration that pairs a 10-inch white vinyl of Dan "The Automator" Nakamura's Deltron 3030 music project with six...