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A collection of news and information related to Cilantro published by this site and its partners.

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    Jan 15, 2013 |Story| WTIC-LTV

  1. Recipe For Chicken Tortilla Soup

    <strong>Chicken Tortilla Soup</strong>
    Chicken Tortilla Soup Ingredients - 1 tablespoon olive oil - 1 small yellow onion, diced - 1/2 red bell pepper, diced - 2 cloves garlic, diced - 1 poblano pepper, diced - 1 jalapeño, finely diced - 1 (4oz) can diced green chiles, drained - 1...

    Tags: Cheese, Lifestyle and Leisure, Tortilla Soup, Tortillas, Onions

    2. Jun 15, 2013 |Story| LAT - HOLD Archive

  2. 6 favorite L.A. juice bars

    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding&nbsp;faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and filled with ingredients you're as likely to find in a salad -- drink it for breakfast, lunch, dinner or a snack (it's not just for cleansing anymore). There are chains of juice bars such as <a href="http://www.pressedjuicery.com">Pressed Juicery</a>, <a href="http://www.kreationjuice.com">Kreation</a> and <a href="http://www.cloverjuice.com">Clover</a> all over the Westside, as well as mom-and-pop shops in enclaves such as Los Feliz and Atwater Village. Where to get the most delicious juices? Here are six favorites:
    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and...

    Tags: Lifestyle and Leisure, Dining and Drinking, Cucumbers, Mangos, Limes

    3. Jun 15, 2013 |Story| LAT - HOLD Archive

  3. Restaurant Recipe: Salsa from Coronado's Costa Azul

    <strong>Dear SOS:</strong> On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 21/2 hours away. I asked the waiter for the recipe, but he said they don't give it out. I would love to surprise my amazing husband on our anniversary with it. Could you please get the recipe?
    Los Angeles Times
    Dear SOS: On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 21/2 hours away. I asked the waiter for the recipe, but he said they don'...

    Tags: Onions, Tomatoes

    4. Jun 14, 2013 |Story| Aberdeen News

  4. Add some sizzle to your summer

    'Tis the season for citronella candles, tiki torches and enjoying summer evenings with family and friends. June is National Beef Steak month so whether you are enjoying the season in your own backyard or around the campfire, the BeefItsWhatsForDinner....

    Tags: Recipes, Lifestyle and Leisure, Coconut, Steaks, Foods and Beverages

    5. Jun 13, 2013 |Story| South Florida Sun-Sentinel

  5. Soup — the perfect beginning to any meal

    Soup seems like the perfect beginning to every meal. Both of these delicious choices are savory soups, meaning they have deep, rich flavors without a lot of sweetness. This warms the body and the spices are also healthy for improved immunity. Both can...

    Tags: Tortillas, Onions, Limes, Foods and Beverages, Salt

    6. Jun 12, 2013 |Story| Tribune Media Services

  6. EATINGWELL: Vegetarian Taco Salad

    Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime.
    Entree
    Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Vegetarian Taco Salad Yield: 6 servings, about 1 1/2 cups each Active Time: 40 minutes...

    Tags: Recipes, Healthy Diet, Tortillas, Onions, Salads

    7. Jun 10, 2013 |Story| Baltimore Sun

  7. The Pick-Up: Week 1 of my CSA share includes 8 challenging items

    <em>Editor's note: This is the first entry in a summer-long series of posts reflecting Catherine's adventures with her CSA. Enjoy!</em>
    Editor's note: This is the first entry in a summer-long series of posts reflecting Catherine's adventures with her CSA. Enjoy! My son, Jack, was the first to suggest I join a CSA. It was a couple of years ago, and he had just joined one while he was...

    Tags: Recipes, Kale

    8. Jun 12, 2013 |Story| Chicago Tribune

  8. A dip for the broccoli averse

    "I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any more broccoli."
    "I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any...

    Tags: The New York Times, George H.W. Bush, White House, Onions, Limes

    9. Jun 12, 2013 |Story| Tribune Media Services

  9. The stove plays a supporting role

    Wolfgang Puck's Kitchen
    In my restaurant kitchens, we have grills fired up all year-round, ready to cook steaks, seafood, poultry, and vegetables to perfection. We treat our grills as one of many key appliances. And, for any given dish or meal a guest might order, we may make...

    Tags: Recipes, Steaks, Onions, Salads, Honey

    10. Jun 11, 2013 |Story| Baltimore Sun

  10. The Pick-Up: Week One CSA Challenge: Quinoa Salad with Cilantro

    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the recipe makes a vat of salad, so it's great for a party.
    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...

    Tags: Recipes, Lifestyle and Leisure, Salads, Foods and Beverages, Limes

    11. Jun 10, 2013 |Story| McClatchy-Tribune

  11. Fast, healthy road food

    Fort Worth Star-Telegram
    SANTA FE Now that I'm a true road warrior I can't count the number of times I've driven from Denton, Texas, to Santa Fe in the last year I'm becoming an expert on what to eat along the way. Depending on my route, there are a few places where I like to...

    Tags: Onions, Limes, Salt, Dietary Fiber, Dietary Supplements

    12. Jun 4, 2013 |Story| Baltimore Sun

  12. Icky or delicious? Maryland's complicated relationship with soft-shell crabs

    <em>Third in a three-part series.</em>
    Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...

    Tags: Dining and Drinking, Flour, Salads, Limes, Restaurant and Catering Industry

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Cilantro Photos
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