| Apr 23, 2013
| 3:06 PM
For a 15-year-old, Danielle Hill is already a very experienced cook. She prepares meals for her family. She enters baked goods in the annual Washington County Ag Expo and Fair.
And now, she has added another accolade to her cooking resume: Danielle's...
| Apr 24, 2013
| 3:42 PM
It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April?
Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...
| May 20, 2013
When Chicago actor Scott Duff joined forces with Laugh Factory to debut an LGBT-themed showcase, he knew he wanted his first headliner to be no-holds-barred comedian Jessica Halem, who spent 12 years—1996 to 2008—at the top of the Chicago...
| May 16, 2013
| 8:29 AM
Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here.
Each chef brought a unique perspective to the...
| May 16, 2013
| 12:55 PM
Imagine living in an area where you can't get your hands on your favorite foods. Now imagine how much you'd pay to get them.
When people living in the Gaza Strip get a craving for KFC, there's no way they can get it. There are no name-brand fast-food...
| May 7, 2013
| 2:55 PM
We found this decadent treat at MarthaStewart.com. To make the Salted-Caramel Six-Layer Chocolate Cake ahead of time, the caramel can be refrigerated for up to 3 days; bring to room temperature before using. Cake layers can be refrigerated for up to 3...
| May 8, 2013
| 7:17 PM
Last Friday I pulled a raid on Mrs. Pruden's second-grade class at La Cañada Elementary. I had intercepted intelligence that she was bringing chocolate cake to school. I was making a getaway when, for some reason, I fixated on a minivan parked in front of...
| May 9, 2013
| 7:09 AM
Here's a Mother's Day gift suggestion that will keep you out of the mall and it's just the right fit for the occasion: Make a family cookbook on your home computer. Add photos and anecdotes to personalize the work and go to a photocopy center to bind...
| May 1, 2013
| 5:09 AM
Some restaurants just feel comfortable.
E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable.
Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...
| May 1, 2013
Like any faithful viewer of "Top Chef," I am familiar with molecular gastronomy, the futuristic style of cooking that utilizes tools and ingredients from a chemistry lab to transform olive oil into crispy chips or spinach into foam. This kind of food is...
| May 12, 2013
| 8:00 AM
When it comes to dreaming about a perfect Mother’s Day, Los Angeles’ top chefs turn out to be just like working moms everywhere -- sleep and perfectly behaved children are at the top of the list.
Suzanne Goin is chef and owner at Lucques,...