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Ellicott Mills eatery has a solid foundation of food and drink
You have to be in pretty good shape to make it up the myriad stairs leading to the main dining room at the Ellicott Mills Brewing Company. But once there – above the din of the street level bar – you'll be glad you made the effort. The...Tags: Lifestyle and Leisure, Foods and Beverages, Chicken, Salads, Chicken Breast
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Illuminating cancer
When the door to Donald Hopper's garage rolled up, it revealed a scene out of Car and Driver. A mint, cherry-red convertible built in the mid-'60s was parked atop a gleaming black-and-white checkered floor — a giant racing flag. Hopper said it was...Tags: Cancer, Newspaper and Magazine, Pancreatic Cancer, Human Interest, Weddings
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Chickpeas a lifesaver
Girls want to have fun. And yet, they don't. What they have is laundry. And carpool. They have grocery lists, to-do lists, listlessness. They have mom work and work work and teary interludes during which homework is considered, if not actually...
Tags: Girl and the Goat, Stephanie Izard, Chicago Restaurants, Feta Cheese
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Verde Pizza mixes kid-friendliness, sophistication
Verde Pizza Napoletana is a family establishment. But don't let that scare you. You won't find arcade games, or even crayons, in the Canton eatery, which opened in September in the former Birches space. You will find good Neapolitan pizza, helpful...
Tags: Canton (Baltimore, Maryland), Lifestyle and Leisure, Foods and Beverages, American Express Company, Appetizers
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Good taste is trick to creating a high-end Halloween
Halloween doesn't scare Melanie Brzozowski into a fit of random decorating. She treats the holiday with the approach she takes to other seasonal events.
Two weeks ago, Brzozowski switched out the blue seascape decor from the warmer summer months in favor...Tags: Halloween, Holidays, Target, Pottery Barn, Pumpkin
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At Tersiguel's, classic French fare endures
Food just sounds better in French. Here's a slice of Tersiguel's menu: Choucroute Garnie a L'Ascacienne, Cassoulet Carcassonne, Coquilles St. Jacques and Boeuf a la Bourguignonne. Even huitres sound more appetizing than oysters. At Tersiguel's, you'll be...
Tags: Lifestyle and Leisure, Garlic, Restaurants, Foods and Beverages, Cheese
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The Men Who Built American menu at Morton's
Staff writerThe cable network History has partnered with Morton’s The Steakhouse (Fort Lauderdale, Boca Raton, West Palm Beach, North Miami Beach, Miami, Coral Gables; Mortons.com) to offer a Morton’s The Men Who Built America menu. It coincides with the...Tags: Satellite and Cable Service, Fort Lauderdale, Key Lime Pie, North Miami Beach, North Miami
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Mo's Seafood decks out Towson dining
Would you rather be loved or respected? The Mo's group of seafood restaurants and markets gets a lot of the former and not much of the latter. When Anthony Bourdain chose Mo's to represent Baltimore dining on a 2009 "No Reservations" episode, Baltimore...
Tags: Lifestyle and Leisure, Foods and Beverages, Inner Harbor, Glen Burnie, Restaurant and Catering Industry
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Engaged: Cortlyn Weinkam and Joshua Krull
Wedding Date: August 4, 2012 Her Story: Cortlyn Weinkam, 21, grew up in Catonsville. She lives in Catonsville and works as a waitress at Ships Cafe while getting her degree in elementary education at Towson University. Her father is Louis Weinkam, a...
Tags: Religious Festivals, Wesley College, Dominican Republic, Science and Technology, Human Interest
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The Pelican shakes off the rust
The problem with restaurants with a view is that their customers don't want them to change. We want to freeze them in time so we can always remember the big anniversaries, the bigger birthdays, the graduations and holidays exactly as they were celebrated....
Tags: Lifestyle and Leisure, Foods and Beverages, Robert De Niro, Salads, Honey
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Mobile cigar lounge rolls through Valley
A lot of retail comes on wheels these days. That includes the classic Good Humor ice cream truck that we all know, but also hot dog carts and mobile clothing boutiques. While the rolling boutique fad may not have hit the Valley yet, we have something...
Tags: Lifestyle and Leisure, Whitehall, Economy, Business and Finance, Consumers, Schoenersville
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Lunchbox: Charlie's Bakery and Chinese Cuisine
Channel 2 NewsCharlie’s Bakery and Chinese Cuisine 2729 C St. $5-$16 per plate 11 a.m. to 8:30 p.m. Monday through Saturday; closed Sunday 907-677-7777 Anchorage restaurants have a long tradition of combining multiple cuisine specialties under one roof, from the...Tags: Peppers, Lifestyle and Leisure, Restaurants, Kentucky Fried Chicken, Chinese Restaurants
Nov 8, 2012
|Story| Baltimore Sun
Oct 27, 2012
|Story| Chicago Tribune
Oct 21, 2012
|Column| Chicago Tribune
Oct 17, 2012
|Story| Baltimore Sun
Oct 18, 2012
|Story| Baltimore Sun
Oct 18, 2012
|Story| Baltimore Sun
Oct 12, 2012
|Story| SFL
Aug 11, 2012
|Story| Baltimore Sun
Jul 25, 2012
|Story| Baltimore Sun
Jul 5, 2012
|Story| South Florida Sun-Sentinel
Jul 14, 2012
|Column| Allentown Morning Call
Jul 10, 2012
|Story| KTUU
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