| Nov 23, 2008
Whole Foods Market has long trumpeted its premium chocolate bars for being made the old-fashioned way, in Switzerland.
But two years ago it added another manufacturing claim to the product's labels—one that would appeal to millions of Americans who...
| Jul 15, 2008
| 6:13 PM
One bar at a time, American chocolate makers are producing excellent chocolate. Here are a few notable bars from small producers using great beans. At a time when the mass market is crowded with bars labeled "single origin" (which doesn't necessarily...
| Dec 5, 2007
The Times Tasting Panel met recently to evaluate chocolate -- with the aim of finding chocolate bars that would be great both for baking and eating. We picked up everything we could get our hands on (the one criterion was that the chocolate have 70% to...
| Dec 28, 2009
Maybe it's the sleepless nights. Maybe it's the daytime jitters. Whatever the reason, many people decide to cut back on caffeine - only to find that it's harder than they thought.
Caffeine turns up in expected places, in unexpected amounts. And recent...