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Chives

A collection of news and information related to Chives published by this site and its partners.

Top Chives Articles

Displaying items 34-44
  • July 20: Lunchbreak - Tuna Avocado Poke

    July 20: Lunchbreak - Tuna Avocado Poke
    Lure Izakaya Pub 2017 South Wells Chicago (312) 225-8989 www.lurechicago.com To read more about the restaurant: www.metromix.com Tuna Avocado Poke Serves two 4 oz sashimi grade yellowfin tuna filet (available at Whole Foods) 4 oz fresh avocado...
  • March 19: Lunchbreak - Crab Cakes and Fennel-Cucumber-Radish Slaw

    March 19: Lunchbreak - Crab Cakes and Fennel-Cucumber-Radish Slaw
    720 South Bar and Grill Hilton Chicago 720 South Michigan Avenue Chicago www.hiltonchicagohotel.com Jumbo Lump Crab Cake, Cucumber-Fennel-Radish-Slaw, Horseradish Aioli Serves 4 Crab Cake Ingredients:Worcestershire 1# jumbo lump crab meat, cleaned &...
  • April 2: Midday Fix - Easter Brunch

    April 2: Midday Fix - Easter Brunch
    Carol Mackey The Entertaining Epicurean Asparagus Rollups Ingredients: about 24 asparagus spears 12 thin slices of prosciutto 12 thin slices of provolone chives 1/2 cup olive oil 1 tsp aged balsamic vinegar salt and pepper Directions: Trim asparagus to...
  • August 30: Lunchbreak - Scallop Ceviche with Summer Zucchini and Caviar

    August 30: Lunchbreak - Scallop Ceviche with Summer Zucchini and Caviar
    - Tru - 676 N. St. Clair - Chicago - www.trurestaurant.com - The Magnificent Mile Shopping Festival - Through September 8 - www.themagnificentmile.com - Other highlights: - In-Fashion: The Magnificent Mile Shopping Festival is the nation's first...
  • November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette

    November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette
    Bistronomic 840 N. Wabash Avenue Chicago (312) 944-8400 www.bistronomic.net To read more about the restaurant: www.metromix.com Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette For 4 guests Ingredients: 8 oz peekytoe crab meat, 2 oz....
  • December 5: Lunchbreak - Mixed Greens with Pumpkin Brittle, Caramelized Apricots, Pecans, Chives and Brown Butter Vinaigrette

    December 5: Lunchbreak - Mixed Greens with Pumpkin Brittle, Caramelized Apricots, Pecans, Chives and Brown Butter Vinaigrette
    Blue Plate Catering 1061 W Van Buren Chicago blueplatechicago.com Mixed Greens with Pumpkin Brittle, Caramelized Apricots, Pecans, Chives and Brown Butter Vinaigrette Ingredients: 10 cups mixed greens 1 cup dried apricots sugar, as needed 1 cup...
  • May 19: Lunchbreak - Marinated Strip Steaks with Gorgonzola Sauce

    May 19: Lunchbreak - Marinated Strip Steaks with Gorgonzola Sauce
    Chef Jamie Purviance To purchase a copy of the book: Weber's Time to Grill: Get In. Get Out. Get Grilling Marinated Strip Steaks with Gorgonzola Sauce Serves: 4 Prep Time: 20 minutes Marinating Time: 2 to 4 hours Grilling Time: 6 to 8 minutes...
  • October 18: Lunchbreak - Pig Skins with Sharp Cheddar

    October 18: Lunchbreak - Pig Skins with Sharp Cheddar
    Mark Hackett Event: Chicago Pet Show November 11 10:00 a.m. - 5:00 p.m. Kane County Fair Grounds 525 South Randall Road Saint Charles (630) 584-6926 http://www.chicagopetshow.com/ Pig Skins with Sharp Cheddar Makes about 32 wedges Ingredients: 4...
  • Sunny Egg Baskets on the Weekend Diner

    Sunny Egg Baskets on the Weekend Diner
    Sunny Egg Baskets Recipe by: Mary Rapoport, Virginia Egg Council Ingredients: 12 sheets (about 14x9") fillo dough** 4 tablespoons melted butter cup Boursin, Rondele' or other herbal cheese, room temperature 6 large eggs 3 tablespoons heavy cream...
  • May 29: Lunchbreak - Grilled Vegetables

    May 29: Lunchbreak - Grilled Vegetables
    TWISTED Butter Events: June 2 11:00 a.m. - 4:00 p.m. Treasure Island 3460 N. Broadway Chicago and 75 W. Elm Street Chicago June 3 11:00 a.m. - 4:00 p.m. Treasure Island 2121 N. Clybourn Chicago For more information: www.twistedbutter.com...
  • Pass the Düsseldorf

    Pass the D&#252sseldorf
    Walk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials. But "D" also means Dusseldorf, an oft-overlooked style that has multiple culinary uses beyond garnishing a hot...