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Chives

A collection of news and information related to Chives published by this site and its partners.

Top Chives Articles

Displaying items 23-33
  • Recipe: Zucchini and porcini risotto

    Recipe: Zucchini and porcini risotto
    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...
  • Recipe: Joachim Splichal's corn latkes with smoked salmon

    Recipe: Joachim Splichal's corn latkes with smoked salmon
    Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
  • Cooking with fresh herbs brings fragrance and color to the table

    Cooking with fresh herbs brings fragrance and color to the table
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
  • The apèritif hour: Egg & anchovy crostini from Chris Cosentino

     
    CosentinoI recently got hold of a PDF excerpt of Chris Cosentino’s new book, “Beginnings: My Way to Start a Meal.”...
  • Clermont man finalist in Cooking Channel’s Beringer Great Steak Challenge 2

     
    Clermont's Dan LaBrie is a finalist in the Beringer Great Steak Challenge 2. The show is currently being aired on the Cooking Channel through June, 2012. Dan's wife, Mary Kay, is a food blogger and recipe writer who has been published in “Taste of...
  • Dinner tonight! Braised chicken with capers

     
    It's dinner in a skillet: Pan-braised chicken and new potatoes, flavored with tart capers and shallot and brightened with hints of sherry vinegar and lemon. And the whole meal comes together in less than an hour....
  • Test Kitchen tips: Wontons 101

     
    Bite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless....
  • Dinner tonight! Potato and shrimp salad with green goddess dressing

     
    Potato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing....
  • Dinner tonight!: Rice noodles with Chinese chives, shrimp & pork

     
    Larger than their Western counterparts, Chinese chives lend a fresh yet delicate garlic flavor to dishes with their full, flat leaves. In this quick noodle recipe.......
  • Food FYI: The cost of junk food vs. healthful food

     
    Food FYI: The cost of junk food v. healthful food; chive blossom vinegar; Burpple; knife making...
  • Test Kitchen bonus: Appetizers to ring in the new year

     
    Appetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...