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Chives

A collection of news and information related to Chives published by this site and its partners.

Top Chives Articles

Displaying items 111-121
  • Dress 'em up, dress 'em down

    Dress 'em up, dress 'em down
    There can never be too many mashed potato recipes. Mashed potatoes are one of those dishes that you might find on a casual diner menu with meatloaf or as a side dish to prime rib of beef. In other words, you can take this creamy mash just about anywhere....
  • April 11 - 15

    Joe Laurinaitis - Relationships 101 - Sunda - NerdGician - Morris Chestnut and Michelle Williams - The Found Footage Festival- Baked by Betsy Monday, April 11 Joe "Animal" Laurinaitis Tonight 6:30 p.m. Hollywood Palms Cinema Naperville www....
  • November 9: Lunchbreak - Chef Ying Stoller Makes Crab Rangoon

    November 9: Lunchbreak - Chef Ying Stoller Makes Crab Rangoon
    Ying Stoller Visit Ying's website: www.yingskitchen.com To purchase a copy of Ying's cookbook: Ying's Chinese Cookbook, Authentic but Simple Crab Rangoon Ingredients: 1 package cream cheese, softened 1/3 cup chopped crab meat or imitation crab meat...
  • November 19: Lunchbreak - Joan Nathan Makes Quiche a l'Oignon

    November 19: Lunchbreak - Joan Nathan Makes Quiche a l'Oignon
    Joan Nathan To purchase a copy of the book: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France Visit Joan's website: joannathan.com Quiche a l'Oignon (ONION TART LORRAINE) Yields 6 servings CRUST 2 cups all-purpose flour,...
  • The Coastal Gardener: There's so much to do in the fall garden

    The Coastal Gardener: There's so much to do in the fall garden
    Although the days are shortening at this time of year, a gardener's to-do list is not. There are so many things to do right in the fall that it's difficult to know where to start. Planting, pruning, planting, dividing, planting, weeding and more...
  • December 9: Lunchbreak - "Baked Potato" Gnocchi

    December 9: Lunchbreak - "Baked Potato" Gnocchi
    David Burkes Primehouse 616 North Rush Street Chicago www.davidburkesprimehouse.com To read more about the restaurant: metromix.com "Baked Potato" Gnocchi Ingredients: 2 oz braised bacon, medium dice 3/4 oz BBQ sauce 2 oz cream sauce 1 oz chive puree 1...
  • Holiday Appetizers- Executive Chef, Craig Strong of Studio Resturant at Montage Laguan beach

    Holiday Appetizers and the 101 on How To Prepare and Serve Them by: Executive Chef, Craig Strong Studio at Montage Laguna Beach www.montagelagunabeach.com SMOKED SALMON ON TOAST: ELEGANT AND EASY by Chef Craig Strong Studio at Montage Laguna Beach...
  • Using Easter's leftover eggs

    Using Easter's leftover eggs
    Easter means eggs, lots of eggs. But what to do when Easter is over? Here are five dishes in which you can use hard-cooked Easter eggs that you've safely refrigerated when not on short-term display: 1. Asparagus mimosa Sprinkle chopped egg yolk over...
  • Wild chive foraging in Chicago woods

    Wild chive foraging in Chicago woods
    While walking through the woods last weekend – before the snow – my kids and I spied lovely little tufts of greenery peeking out of the cold wet ground every where we looked.  Some were bunches of grass blades but most were the first wild...
  • Low-Fat Dishes For Easter Sunday Meal

    Low-Fat Dishes For Easter Sunday Meal
    We're in the midst of Holy Week which culminates with Easter Sunday, the celebration of Christ's resurrection from the dead. Christians here and around the world commemorate Easter with tremendous joy and thanksgiving. In Western Christianity, Easter...
  • Grilled Red Pepper & Bow-Tie Pasta

    Grilled Red Pepper & Bow-Tie Pasta Ingredients: - 1 red bell pepper, seeded and cut lengthwise into quarters - 2 Tablespoons olive oil - Salt and freshly ground black pepper - 6 Tablespoons mayonnaise - 2 Tablespoons finely chopped fresh chives...