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Recipe: 'Black Ledge' Blue Cheese 'Tree' Ways
Yield: 12 servings Ingredients 6 oz “Black Ledge” blue cheese 3 oz slab bacon, lardons/strips 2 each eggs, hard-cooked, chopped 1 cup sour cream 1 ½ tsp lemon juice, fresh T/T freshly ground black pepper 1 tbsp chives, nibbed...
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Photography, Foods and Beverages, Radishes, Mangos, Cucumbers
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Recipe: Braised chicken with capers
Total time: 55 minutes
Servings: 4
1 pound new potatoes
8 skinless, bone-in chicken thighs (6 to 7 ounces each)
Salt
Freshly ground black pepper
3 tablespoons olive oil
1 shallot, finely chopped
1/4 cup salt-packed capers, rinsed and coarsely...Tags: Potatoes, Salt, Shallots
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Sesame avocado appetizer 5/9/13
3 avocados 1 sweet onion 1 red bell pepper 1 cup of sesame ginger salad dressing 1 package of wonton skins 3 cups of canola oil 1/4 cup of fresh chives (to taste) salt and pepper Preparation Using a sharp knife, cut up onion and bell pepper and dice...
Tags: Onions, Appetizers
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Getting vultures to relocate takes persistence
Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do? Many bird dispersal methods won't work because the vultures are perched...
Tags: Onions, Foods and Beverages, Lifestyle and Leisure, Salads
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Hummus made from colorful vegetables makes for fun eating
The Kansas City StarHealth experts say we should strive to eat a rainbow of fruits and vegetables every day. The advice is easy to remember but following it can be tough. Not everyone has time to scramble spinach into eggs at breakfast or chop a salad for lunch. And the...Tags: Recipes, Hummus, Dietary Supplements, Tomatoes, B Vitamins
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Take a shot at a new salad recipe
The Gazette, Cedar Rapids, IowaYara Shoemaker worried her husband the first time she experimented with shot glass salads. "My husband came home and he saw all those shot glasses on the counter," Shoemaker says with a laugh during a recent phone interview. "He said, 'Are you OK?'" A...Tags: Recipes, Foods and Beverages, Salt, Tomatoes, Lifestyle and Leisure
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Free Press Test Kitchen recipe: Pasta with Herbs and Green Beans
Detroit Free PressPasta with Herbs and Green Beans Serves: 4 / Preparation time: 25 minutes / Total time: 35 minutes -- Sea salt and freshly ground black pepper -- 1 tablespoon olive oil -- 2 medium shallots, peeled, finely chopped -- 2 cloves garlic, finely...Tags: Wines, Detroit Free Press, Foods and Beverages, Salt, Green Beans
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Don't let time dictate your favorite foods
St. Joseph News-Press, Mo.Sizzling bacon. Fluffy pancakes. Dark coffee. Thick sausage gravy blanketing warm biscuits. These just-rolled-out-of-bed comfort foods are morning staples. But why restrict breakfast foods to just breakfast time? With many people barely finding time...Tags: Cheese, Baking Powder, Foods and Beverages, Salt, Pancakes
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Readers share their moms' best recipes
The Dominion Post, Morgantown, W.Va."Just like mom used to make." Those words have been used to sell everything from restaurant meat loaf to frozen dinners. And for good reason -- most of us have at least one dish that makes us think of home. That special something your mother used to...Tags: Recipes, Margarine, Baking Powder, Foods and Beverages, Flour
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THE KITCHN: Scallops and orzo make a quick weeknight meal
EntreeScallops are an easy and underrated weeknight meal, and I know this from experience: I never seem to think about them as a dinner option, but when I do it's always a slap-hand-to-forehead kind of moment. Scallops sear in mere seconds. And although...Tags: Wines, Black Pepper, Foods and Beverages, Butter, Salt
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Le Fooding: Chefs, David Lynch's playlist, star sightings and the beans that stole the show
Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...
Tags: Onions, Butter, Salt, Arts, Thyme
Dec 24, 2012
|Story| WTIC-LTV
May 13, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| KY3-TV
May 10, 2013
|Story| Baltimore Sun
May 9, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| McClatchy-Tribune
Apr 29, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 2, 2013
|Story| Tribune Media Services
May 2, 2013
|Story| Los Angeles Times
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