| Jan 25, 2013
The Maugansville Volunteer Fire Department holds bingo every Thursday at the firehall, which is at 13730 Maugansville Road.
Doors open at 5:30 p.m., early birds start 6:30 p.m. and regular games begin at 7 p.m.
Junior packages cost $23 and include...
| Jan 7, 2013
| 1:47 PM
By Kirk Swauger
Our Town Editor
Its a delicious and easy warm meal for a cold winter evening.
Shawnda Major of Mineral Point makes baked Italian ziti, with Italian sausage, penne pasta or rigatoni, and just the right blend of spices.
| May 23, 2013
| 1:04 PM
For the first time in my life, I had real, authentic Chinese food, not the American-ized stuff we're so used to. Not that I don't love what's on the majority of Chinese restaurant menus I've come across, but the food at New Haven's Taste of China on...
| Jan 17, 2013
| 11:56 AM
Stand-up comedian Jeff Dunham has carved a career out of ventriloquism with popular puppets like Walter, Peanut and Achmed the terrorist. Dunham has appeared on Comedy Central Presents and specials titled "Spark of Insanity" and...
| Jan 15, 2013
| 3:25 PM
East Coast Dog
126 Ann Uccello St., Hartford, (855) 486-5399, eastcoastdog.net
Sometimes a hot dog is not just a hot dog. Sometimes it's, like, way more than a hot dog. The dogs at East Coast Dog have the potential to be those kinds of uber-dogs,...
| Jan 30, 2013
There's nothing more traditional than serving a big pot of chili when a bunch of friends come over to watch a big game like the Super Bowl. Sometimes, though, I like to try something different. Last year I surprised my husband and friends with meatball...
| Jan 30, 2013
The big question for some of us on Super Bowl Sunday isn't who will win or which pricey TV commercial scores big with viewers. We want to know what there is to eat — and there better not be any fumbles.
Here are three food strategies to help you...
| Jan 4, 2013
| 1:05 AM
I left cans of food in my garage after grocery shopping and they froze. Can I eat the food?
My frozen meat looks a little grayish. Is it safe to eat?
I partially defrosted some meat for dinner, but we have a family emergency and are leaving town....
| Jan 6, 2013
| 12:22 AM
For the second year in a row, the members of the Aberdeen Central Show Choir will present a chili and soup cook-off Friday in the Central Commons area.
The chili and soup cook-off runs from 6 to 7:30 p.m. The public is invited to join in the chili...
| May 21, 2013
| 6:30 PM
Q: Do you have a good easy recipe for ramps? What are ramps, anyway?
A: Glad you asked.
Ramps are wild baby leeks that grow exclusively between the Atlantic and the Mississippi from Canada to the Carolinas. A member of the Allium genus, ramps resemble a...
| May 16, 2013
| 12:00 PM
This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream.
I found the Addiction Bistro...