| May 29, 2013
| 5:26 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken with Rosemary, Red...
| May 29, 2013
| 7:37 AM
Overall impression: While the restaurant calls itself Asian, the menu at this 8-year-old beauty on the Himmarshee Canal is 80 percent Chinese with a few forays into Japanese and Thai. While Wild East may not be the Chinese restaurant of our dreams, it...
| Jun 1, 2013
When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...
| May 31, 2013
| 11:36 AM
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
| May 22, 2013
| 6:44 AM
The feud between golfers Tiger Woods and Sergio Garcia took a turn for the worse Tuesday when Garcia, asked at a European Tour awards banquet whether he would invite Woods to dinner during next month's U.S. Open, said: "We will have him 'round every...
| May 22, 2013
| 2:36 PM
Congratulations Sergio Garcia.
You've managed to accomplish the unthinkable: Turn Tiger Woods into a sympathetic figure.
Nothing trumps ignorance and/or racism, and you're now on the podium, along with one of the all-time greats, Fuzzy Zoeller....
| May 8, 2013
| 1:50 PM
Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill.
Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...
| Apr 29, 2013
| 6:02 AM
Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive!
Cooking Time: 35 min
What You'll Need:
| May 2, 2013
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
| May 6, 2013
| 10:07 AM
A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25.
It won't be any old shave, though. Owner Daniel Wells promises an old-...
| Jul 4, 2012
Foodies tend to move like flocks of birds, swarming a chic eatery, and then — swoop — off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post & Beam opened on New Year'...