| Jun 22, 2013
The farmers market is a bazaar of plenty, and chief among its pleasures are vegetables rarely seen in supermarkets. There, mizuna snuggles next to the kale; kohlrabi nestles next to the bok choi; breakfast turnips tuck up to the early carrots; and black...
| Jun 11, 2013
| 7:54 PM
ARDMORE, Pa. — There were no priests in black robes, no curtained booth to slip into, no screened window to talk through.
But Sergio Garcia, star golfer currently suffering the aftereffects of foot-in-the-mouth disease, had it different than those...
| Jun 13, 2013
| 6:50 PM
Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.
This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
| Jun 19, 2013
| 12:08 PM
Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots — its moonshine menu is a mile long — with a talented kitchen staff offering...
| Jun 13, 2013
As a Kentucky native and a first-time restaurant owner, Kendra O'Garro is relatively new to the Nutmeg State and newer still to the industry. But she knows her chess pie.
Recently a traveling nurse stopped by Us Restaurant and Lounge, the Middletown...
| Jun 10, 2013
| 2:26 PM
In the latest chapter in my monthlong project to feed my family only on foods from within 100 miles of my house, most of my meals last week came from the Out of the Box Collective. So far, I have made pasta with fresh tomato sauce, poached eggs in stir-...
| May 4, 2013
I could drink a bottle of this Morgon "Côte du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous...
| Jan 9, 2013
| 4:40 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Toasted Chicken Salad Wraps....
| Mar 6, 2013
| 4:45 PM
Peanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...
| Feb 6, 2013
| 4:49 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Cantaloupe with Chicken...
| Apr 26, 2013
Few pleasures connect us with our primordial ancestors like tearing meat from bone while grunting. In cartoons, it is the best illustration of a voracious appetite — Bluto inserts drumstick in mouth, removes bone denuded of meat in one impressive...