| Mar 21, 2013
| 4:26 PM
March is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy.
Hello this is your Somerset County Dairy Princess,...
| Mar 28, 2013
| 6:48 AM
Artifact Coffee, Amy and Spike Gjerdes' follow-up to their acclaimed Woodberry Kitchen, has been growing on me.
In the span of eight days, I had two of my favorite restaurant entrees of the past year at Artifact Coffee. The first night was a 12-hour...
| Mar 12, 2013
| 11:53 AM
When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times...
| Mar 12, 2013
| 9:38 PM
Mac and cheese is all about technique. And you thought it was about the cheese.
There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
| Mar 14, 2013
| 8:22 AM
There's no denying the old-fashioned appeal of the Pelican Grand Beach Resort. What visitor to Fort Lauderdale wouldn't love its design, which is meant to evoke 19th century Florida with tin-roofed turrets and shingle siding?
The lobby has an island...
| May 13, 2013
| 11:01 PM
Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices.
The collaborative effort is part of the Power Up campaign, a program that launched...
| May 14, 2013
| 2:45 PM
It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done.
“My husband’s family had gathered for oyster stew and ham sandwiches on...
| May 16, 2013
| 12:00 PM
This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream.
I found the Addiction Bistro...
| May 17, 2013
| 7:00 AM
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
| May 7, 2013
| 11:41 AM
This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto & Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs...
| May 9, 2013
When you think of fried chicken, try to resist imagining the Colonel and try focusing on New York. As in, NY Chicken & Biscuit.
After expanding in the mid 2000s, NYCB (as it is lovingly referred) sold off its restaurant on Park Street and the flagship...