| Jul 7, 2013
Oh, the joy of being a dog. Especially a dog with wealthy parents, um, I mean owners.
More than a decade has passed since luxury hotels began throwing welcome parties for platinum-card-carrying pet owners .
But with pets a $50-billion-a-year industry,...
| Jul 12, 2013
| 1:05 AM
The Edmunds County Special Foods Contest was held on Wednesday, June 26, at the 4-H Building in Ipswich. Members were given 90 minutes to prepare their recipe. They are judged on 4 criteria: food preparation, nutrition knowledge, creating an attractive...
| Jul 4, 2013
| 10:46 AM
Happy 4th of July! How are you celebrating Independence Day?
With a parade, or a barbecue? A day at the beach, or a picnic? Surely, there are fireworks in your future.
If you're still looking for a few items to round out your Fourth of July menu,...
| Jul 2, 2013
| 5:35 PM
XIAMEN, China — Forget everything you think you know about Chinese food when you travel to mainland China. Even if orange chicken is on the menu, it won't look or taste anything like the sweet, gooey, fried stuff you're used to picking up at your...
| Jul 6, 2013
Call it the battle of fried chicken versus made-to-order hoagies, both served with a side of gasoline.
Competition among convenience store chains in the Baltimore area has heated up as retailers vie to win over consumers by redefining and expanding...
| Jul 8, 2013
| 9:27 AM
Jonah Johnson is the chef at GOAL, a “sports cafe” by the Beverly Center that likes to cover its french fries in fresh herbs and make everything on the menu from scratch. He is a published songwriter and personal chef to celebrities, including...
| Jul 3, 2013
In a hurry and without enough time to marinate, I faked it. The chicken thighs were already in the citrus marinade I had created, when I realized that to allow them time to soak would mean a late dinner — at least later than I wanted.
| Jun 22, 2013
| 9:34 PM
If you want to sell lots of chicken wings, you have to listen to your customers.
That's what people at Aberdeen restaurants say.
Lonnie Frost, owner of the Circus Sports Bar and Grill, said you have to give customers what they like, “not...
| Jun 27, 2013
Chef Leo Bushey III finds culinary inspiration in unlikely places, like in an accidentally burnt potato.
As the head of the kitchen operations for Bristol's new Doubletree by Hilton Hotel, he oversees upscale gastropub Time Out Sports Bar and its farm-...
| Jun 22, 2013
The farmers market is a bazaar of plenty, and chief among its pleasures are vegetables rarely seen in supermarkets. There, mizuna snuggles next to the kale; kohlrabi nestles next to the bok choi; breakfast turnips tuck up to the early carrots; and black...
| Apr 26, 2013
Few pleasures connect us with our primordial ancestors like tearing meat from bone while grunting. In cartoons, it is the best illustration of a voracious appetite — Bluto inserts drumstick in mouth, removes bone denuded of meat in one impressive...