| Apr 23, 2009
The Laughing Pint bills itself as the nicest little bar in Baltimore. I won't argue. Niceness was the first and last impression I got from this east-side outpost, from both the staff and my fellow customers, one of whom literally invited me to eat off his...
| Dec 10, 2008
When we sit down at Robata-Ya, a casual new Japanese restaurant in West Los Angeles, our server hands us a long narrow paper listing the various items you can order. It's something like a sushi menu, except this one is for robata and everything is grilled...
| Jan 29, 2009
Address: 5639 Coral Ridge Drive
Dining deal: From 3 to 6 p.m. daily the restaurant's combination platters priced $7.50 to $10.50 that include choice of soup (won ton, egg drop or hot and sour), egg roll or chicken wings, fried or...
| Jan 28, 2009
Total time: 3 hours, plus overnight marinating time
Servings: 12 to 24
Note: This allows two wing pieces per person. If your Super Bowl table includes lots of chili, cheese and additional snacks, figure on one piece per person. Turkey wings are...
| Jan 28, 2009
Super Bowl Sunday is an endless evening of nonstop eating and drinking.
But if you want to avoid bulking up like a tackle, you'll need to work off those calories.
We've done the math for you, based on a 180-pound person. Take a look at how long you'd...
| Mar 6, 2008
First impressions: Smokin M's sits on a thoroughly charmless stretch of Roosevelt Road in Forest Park, across from a strip mall and a Taco Bell. It's housed in a nondescript, low-slung brick building. But walk inside and inhale.
The smell of smoking meat...
| May 21, 2008
Dear SOS: I just love the ginger soy chicken wings from Beacon restaurant. A friend and I meet there often, and each time we swear we are going to try something different on the menu -- but the wings are always ordered! Please, please, I would love to...
| Jan 30, 2008
Total time: 3 hours
Note: Adapted from Muldoon's Newport Beach. The restaurant recommends Maytag for the blue cheese. This recipe makes slightly more barbecue sauce and dressing than is called for in the final recipe.
| Sep 29, 2009
Drew Cerza, is known as the "Wing King," the undisputed buffalo wing expert of America and founder of the Buffalo Wing Festival. He showed us the various styles of wings found across America, from Cajun style, sweet southern BBQ, spicy Asian or the...
| Nov 4, 2009
Thai peanut chicken wings
Total time: About 1 hour, plus marinating and cooling times
Servings: 8 to 10
Zest of 3 Key limes
1/2 cup Key lime juice
1/4 cup water
1 small onion, chopped
2 cloves garlic
1 teaspoon vanilla extract...
| Dec 17, 2009
| 6:51 PM
2 cups rice wine vinegar
2 cups light brown sugar, packed
1/2 cup granulated sugar
1/4 cup chili sauce
1 1/2 tablespoons hot pepper sauce
1 1/2 tablespoons liquid smoke
2 dozen chicken wings, or more
Combine rice vinegar, brown sugar and...