| Jan 22, 2013
| 11:12 AM
Americans are going to chow down on 1.23 billion chicken wings during Super Bowl weekend this year. But there will be fewer wings available and they’ll cost more, according to an annual report.
The NFL championship game, this year between the...
| Jan 25, 2013
| 8:27 AM
Plan B's Chicken Wings
Plan B, which has restaurants in Glastonbury, Simsbury and West Hartford, shared this fairly simple recipe with us a few year's ago.
>> 36 chicken wing pieces
>> 1 tablespoon kosher salt
>> 1 cup cornstarch
| May 23, 2013
| 11:25 AM
I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom.
Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...
| Jan 10, 2013
Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two.
In November, when the Chicago Michelin Guide came out, Graham Elliot...
| Dec 28, 2012
| 1:48 PM
Every party has one. A smoker out on the balcony; the sweaty guest glued to the dance floor; the party animal who never fails to bring the shot glasses. Here's a list of eight party foods with some real personality. Be sure to check out the recipes to...
| Jan 30, 2013
The big question for some of us on Super Bowl Sunday isn't who will win or which pricey TV commercial scores big with viewers. We want to know what there is to eat — and there better not be any fumbles.
Here are three food strategies to help you...
| May 7, 2013
| 5:39 PM
“Mad Hungry Cravings” by Lucinda Scala Quinn is the latest work from the guru of real family meals. The author is the executive food editor of Martha Stewart Living Omnimedia and mother of three boys. Scala Quinn is an expert at keeping the...
| May 9, 2013
| 7:09 AM
Here's a Mother's Day gift suggestion that will keep you out of the mall and it's just the right fit for the occasion: Make a family cookbook on your home computer. Add photos and anecdotes to personalize the work and go to a photocopy center to bind...
| Apr 17, 2013
| 6:19 AM
"Liver and onions — the poor man's gourmet delight."
— Stevens Bunker, retired Baltimore sea dog
The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
| Apr 4, 2013
The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...
| Jan 20, 2012
| 4:32 PM
Lucinda Scala Quinn is probably the leading authority on cooking for guys. It’s a discipline she learned the hard way. “I live with four men,” she says, referring to her husband and sons. “And I have all brothers. It’s just...