| Apr 10, 2013
Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East —...
| May 23, 2013
| 11:25 AM
I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom.
Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...
| Feb 15, 2013
| 9:12 AM
My Thai's first run wasn't very long — just over three years — but its good, clean Thai food found a following. When its first home was destroyed by a fire in December 2010, we wondered when and where the owners, Varattaya "Pui" and Brad...
| Feb 13, 2013
| 6:30 PM
Recently, I visited Carmel Valley, a hidden food and wine destination in Central California. I was familiar with the white wines of the area but was surprised to discover the Pinot Noir wines are winning accolades and awards. I was also thrilled to see...
| Feb 2, 2013
| 5:16 AM
Maybe he was hungry and thought he'd just wing it or thought he'd better start to stockpile some wings for the Super Bowl.
Kenneth Thomas Amarite, 48, of Vero Beach, allegedly stuck $4.14 worth of chicken wings from the deli of a Vero Beach Publix...
| Feb 1, 2013
| 6:13 AM
Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs.
It's the last excuse before maybe Memorial Day to eat stuff that normally shouldn't cross one's plate. Chicken wings and beer go hand-in-hand...
| Feb 1, 2013
| 7:14 AM
Your taste buds will take flight from the tangy excitement of our Wildly Wicked Raspberry Wings. These finger-licking, lip-smacking baked chicken wings with our special raspberry glaze are wickedly awesome.
Chilling Time: 1 hr
| Feb 5, 2013
Q: The recipe for "KFC" Korean fried chicken wings from this week's (Jan. 30, 2013) Good Eating sounds very good, and I'd like to try it. Can you tell me if sweet rice flour is the same as non-glutinous rice flour? I have the former if that will work....
| May 7, 2013
| 5:39 PM
“Mad Hungry Cravings” by Lucinda Scala Quinn is the latest work from the guru of real family meals. The author is the executive food editor of Martha Stewart Living Omnimedia and mother of three boys. Scala Quinn is an expert at keeping the...
| May 9, 2013
| 7:09 AM
Here's a Mother's Day gift suggestion that will keep you out of the mall and it's just the right fit for the occasion: Make a family cookbook on your home computer. Add photos and anecdotes to personalize the work and go to a photocopy center to bind...
| Oct 11, 2012
| 4:41 PM
Hope you caught my tailgate feature this morning on Mike Bianchi's new radio show from 6 a.m. to 9 a.m. ET on 740 The Game and on the Open Mike blog! You can call the show at 407-916-8255 or toll-free at 1-800-729-8255. Each Friday Mike and I get your...