| May 17, 2013
| 7:00 AM
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
| May 7, 2013
| 11:41 AM
This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto & Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs...
| May 7, 2013
| 10:02 PM
When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy.
Today’s recipe is one to have tucked away.
It makes use of key ingredients to have on hand — boneless, skinless...
| Apr 29, 2013
| 6:02 AM
Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive!
Cooking Time: 35 min
What You'll Need:
| Apr 23, 2013
| 10:17 PM
Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish.
Add a little seasoning and enhance things even more.
In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...
| Apr 24, 2013
| 6:30 PM
Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work.
Chicken and White Bean Salad
Makes 4 servings, about 2 cups each....
| Apr 10, 2013
| 11:37 AM
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied.
Among the newer...
| Apr 10, 2013
| 4:30 PM
These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If you can't find coarse breadcrumbs, substitute Grape-Nuts cereal instead.
Spicy Pecan Popcorn Chicken
Makes 4 servings.
Active Time: 25 minutes
| Mar 28, 2013
| 8:30 AM
A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles or mashed potatoes. Leeks grown in the garden and...
| Apr 3, 2013
| 6:05 AM
There's a reason why we call this dish Five Star Chicken -- because it tastes like something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it.
| Jan 9, 2012
| 9:55 AM
Angela Ross of Baltimore was looking for the recipe for the chicken pot pie that used to be served at the Ambassador House restaurant on Lombard Street in Baltimore. The restaurant is no longer open and unfortunately I was unable to locate the exact...