| Jan 23, 2012
Firecracker Chicken Breast
Serves: 4 (1 cup servings)
Refrigeration time: 15 minutes
Cooking time: 20 minutes
•12 oz Marinated Chicken Breast (Diced or Sliced)
•2 Tbsp Vegetable Oil
•1 tsp Sesame Oil
•1/3 cup Red Bell Peppers (1" diced)...
| Jan 24, 2012
| 2:09 PM
Dottie Crawford is a member of Washington Square United Methodist Church in Hagerstown.
She offered this recipe for inclusion in "By His Hand We All Are Fed: Washington Square United Methodist Church," a cookbook issued by the church several years ago....
| Jan 26, 2012
| 11:15 AM
Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce
Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374
2 bags of Nicole Taylors Buffalo pasta...
| May 28, 2012
| 9:05 AM
7512 W. North Avenue
Blackened Chicken Slider with Herbed Mayo
2-3 oz. chicken breast sliders
Spice mix for blackened chicken:
1 Tablespoon granulated garlic
1 Tablespoon freshly crack...
| Feb 1, 2012
| 5:23 AM
Crisp Butter Lettuce Salad, Sliced Pears, Dried Tart Cherries, Toasted Almonds Fresh Lemon Vinagrette
2 Heads Butter Lettuce (washed and sliced)...
| Sep 19, 2012
| 11:51 AM
Savory Chicken Nuggets
1 ½ cups toasted O’s cereal
1 ½ cups corn flakes
½ teaspoon each onion powder and garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1/8 teaspoon ancho chili pepper
1 pound boneless skinless chicken breast, cut...
| Sep 26, 2012
| 1:15 PM
This wonderfully, easy seven ingredient recipe comes straight from the grill to you with a delicious burst of fresh citrus flavor and the tang of Carolina barbecue sauce. You can substitute any sauce you desire. I, however, prefer the vinegar-based...
| Sep 26, 2012
| 8:08 PM
Like the ubiquitous seasonings for which it's named, Salt & Pepper Family Restaurant is an everyday eatery — a spot for diner-style fare at diner-style prices.
Salt & Pepper opened in Whitehall about six months ago, bringing renewed life to...
| Jul 15, 2012
Sometimes you need to feed the soul. And sometimes feeding others salads of local greens and fresh tomatoes, maybe spinach-squash lasagna and chocolate-peanut butter pie does just that, especially for the cook.
Just ask chef Mary Ellen Diaz whose...
| Jul 18, 2012
(Note: This story contains updated material. Please see below.)
Q: I am searching for a recipe that appeared in your paper many years ago. It's called: Rose Lewis' $3,000 third prize Lemon Mustard Chicken. My copy is crumbling and would love to print...
| Aug 7, 2012
No one wants to gain weight at the beach - especially with the upcoming bikini parade. (Guys, I'm looking at you, too.) So this week, we're going to give you some ideas for healthy eats you an make right at home in your beach rental. With the help of my...