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    Jun 13, 2013 |Story| Daily American

  1. June is National Dairy month

    Somerset County Dairy Princess
    Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.    This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...

    Tags: Tortillas, Frozen Yogurt, Lifestyle and Leisure, Kosher Salt, Onions

    2. Jun 10, 2013 |Story| McClatchy-Tribune

  2. Cook's Corner: Willard Scott's brown-sugar pound cake a winner

    The Miami Herald
    Claire Miller lost a recipe she believed was from the "Today Show" for a brown sugar pound cake. Readers were quick to respond. "The recipe is from Willard Scott, who was the weather guy for many years, and now does the birthday greetings for 100-year-...

    Tags: Lifestyle and Leisure, Onions, Butter, Pecans, Lemons

    3. Jun 10, 2013 |Story| McClatchy-Tribune

  3. Use 2-zone heat to grill your Dixie Chicken

    Detroit Free Press
    Let's face it: Chicken is a grilling go-to for both weeknight and weekend cooking. When it comes to weeknight cooking, boneless, skinless chicken breast is easy. But when you have a little more time, choose bone-in and skin-on chicken pieces. They are...

    Tags: Salads, Breads, Politics, Butter, Lifestyle and Leisure

    4. May 29, 2013 | Orlando Sentinel

  4. Scott McKenzie & the Morning Mix recipe of the week: Chicken With Peppers & Olives

    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken with Rosemary, Red Bell Peppers & Olives. This one-skillet chicken dish includes flavorful pancetta, bell peppers and olives. It's good enough for company, yet easy enough for a weeknight dinner. Serve with cooked orzo, if desired.
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken with Rosemary, Red...

    Tags: Olives, Recipes, Lifestyle and Leisure, Salt, Foods and Beverages

    5. May 29, 2013 |Story| Chicago Tribune

  5. Watercress finesse

    Watercress is a treat I had come to associate with spring and the return of farmers markets — that is, until I came across vibrant bunches of it recently at the local grocer.
    Watercress is a treat I had come to associate with spring and the return of farmers markets — that is, until I came across vibrant bunches of it recently at the local grocer. It was so fresh and crisp that instead of figuring how to incorporate it...

    Tags: Salads, Olives, Lifestyle and Leisure, Salt, Foods and Beverages

    6. May 31, 2013 |Story| Orlando Sentinel

  6. Pannullo's Chicken Coppertino

    Yield: 1 serving
    Yield: 1 serving 8 ounce chicken breast, split 1/4 cup flour 1/8 cup olive oil 2 ounces ricotta cheese 2 slices provolone cheese 1 piece prosciutto 3 ounces white wine 6 ounces marinara sauce 4 ounces cooked linguine, warm 1 ounce...

    Tags: Winter Park, Lifestyle and Leisure, Salt, Foods and Beverages, Orlando

    7. May 29, 2013 |Story| South Florida Sun-Sentinel

  7. Keeping kosher as we age

    (JNS.org) We all have our traditional kosher favorites — and for many this means Ashkenazic fare, like slow-roasted brisket, matzo ball soup, lockshen kugel, and perhaps cholent and blintzes. Unfortunately, such kosher classics aren't the best...

    Tags: Health Treatments, Lifestyle and Leisure, Soups, Beef Brisket, Salt

    8. May 10, 2013 |Story| Allentown Morning Call

  8. Celebrate Mother's Day with a scrumptious brunch

    Brunch is always a treat and Mother’s Day brunches, well, they’re outstanding ways to celebrate. Here are some special brunches on Sunday.
    The Morning Call
    Brunch is always a treat and Mother’s Day brunches, well, they’re outstanding ways to celebrate. Here are some special brunches on Sunday. Edge, 74 W. Broad St., Bethlehem. This contemporary restaurant in downtown Bethlehem is serving up a...

    Tags: Breinigsville, Lifestyle and Leisure, Brunch, Leithsville, Hotel and Accommodation Industry

    9. May 7, 2013 |Story| Aberdeen News

  9. Maple-Dijon chicken easy answer to dinner

     When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy.
     When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...

    Tags: Martha Stewart Living Omnimedia Inc., Apples, Recipes, Shallots, Parsley

    10. May 22, 2013 |Story| Chicago Tribune

  10. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Lettuce, Bobby Flay, Lifestyle and Leisure, Cilantro, Kosher Salt

    11. May 22, 2013 |Story| Hampton Roads Daily Press

  11. Cook-Out touts chicken sandwich, milkshakes

    <strong>Tasty discovery:</strong> Char-Grilled Chicken Breast sandwich and milk shake
    Tasty discovery: Char-Grilled Chicken Breast sandwich and milk shake Price: $3.39 (sandwich) and $2.69 (milk shake) Destination: Cook-Out. 12471 Jefferson Ave., Newport News. http://www.cookoutnc.com. Hours: 10:45 a.m. to 2 a.m. (drive-through stays...

    Tags: Lifestyle and Leisure, Sandwiches, Hampton Roads, Onions, Newport News (Newport News, Virginia)

    12. May 17, 2013 |Story| LAT - HOLD Archive

  12. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Vegetarian Diet, Cremini Mushrooms, Lifestyle and Leisure, Landforms, Garbanzo Beans

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