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Somerset County Dairy PrincessHello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month. This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
The Miami HeraldClaire Miller lost a recipe she believed was from the "Today Show" for a brown sugar pound cake. Readers were quick to respond. "The recipe is from Willard Scott, who was the weather guy for many years, and now does the birthday greetings for 100-year-...
Tags: Lifestyle and Leisure, Onions, Butter, Pecans, Lemons
Detroit Free PressLet's face it: Chicken is a grilling go-to for both weeknight and weekend cooking. When it comes to weeknight cooking, boneless, skinless chicken breast is easy. But when you have a little more time, choose bone-in and skin-on chicken pieces. They are...
Tags: Salads, Breads, Politics, Butter, Lifestyle and Leisure
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken with Rosemary, Red...
Watercress is a treat I had come to associate with spring and the return of farmers markets — that is, until I came across vibrant bunches of it recently at the local grocer. It was so fresh and crisp that instead of figuring how to incorporate it...
Tags: Salads, Olives, Lifestyle and Leisure, Salt, Foods and Beverages
Yield: 1 serving 8 ounce chicken breast, split 1/4 cup flour 1/8 cup olive oil 2 ounces ricotta cheese 2 slices provolone cheese 1 piece prosciutto 3 ounces white wine 6 ounces marinara sauce 4 ounces cooked linguine, warm 1 ounce...
(JNS.org) We all have our traditional kosher favorites — and for many this means Ashkenazic fare, like slow-roasted brisket, matzo ball soup, lockshen kugel, and perhaps cholent and blintzes. Unfortunately, such kosher classics aren't the best...
The Morning CallBrunch is always a treat and Mother’s Day brunches, well, they’re outstanding ways to celebrate. Here are some special brunches on Sunday. Edge, 74 W. Broad St., Bethlehem. This contemporary restaurant in downtown Bethlehem is serving up a...
When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tasty discovery: Char-Grilled Chicken Breast sandwich and milk shake Price: $3.39 (sandwich) and $2.69 (milk shake) Destination: Cook-Out. 12471 Jefferson Ave., Newport News. http://www.cookoutnc.com. Hours: 10:45 a.m. to 2 a.m. (drive-through stays...
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Jun 13, 2013 |Story| Daily American
Jun 10, 2013 |Story| McClatchy-Tribune
Jun 10, 2013 |Story| McClatchy-Tribune
May 29, 2013 | Orlando Sentinel
May 29, 2013 |Story| Chicago Tribune
May 31, 2013 |Story| Orlando Sentinel
May 29, 2013 |Story| South Florida Sun-Sentinel
May 10, 2013 |Story| Allentown Morning Call
May 7, 2013 |Story| Aberdeen News
May 22, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| Hampton Roads Daily Press
May 17, 2013 |Story| LAT - HOLD Archive
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