| Nov 12, 2010
Total time: 30 minutes plus cooking time, which will depend on whether it's cooked in the turkey or separately
Servings: Enough for a 16-pound turkey (7 cups)
2 pounds chestnuts
1/2 cup (1 stick) butter
1 cup chopped onion
2 cups chopped celery, leaves...
| Nov 16, 2010
| 2:28 AM
Recipe: Donut Stuffing infused with Four Roses (Yellow Label) Bourbon Makes approximately 6-1/2cup servings
Taking stuffing to the next level is easy to do when you infuse the savory layers with a full, round spirit such as Four Roses (Yellow Label)...
| Nov 28, 2010
The trappings of the holiday season are all around us this time of year, in television commercials that portray wintry wonderlands, in Christmas carols that command "let it snow, let it snow, let it snow," in images of Santa in his ermine-trimmed suit and...
| Apr 19, 2011
Two years ago Paul Simon traveled to Kenya with his wife, the singer Edie Brickell, and their three children. The trip wasn't strictly musical: "We went to see the migration of the animals," Simon says. But fans of this Rock and Roll Hall of Famer have...
| Dec 30, 2010
"Northern Chinese eat dumplings on [the Lunar New Year] the way Americans eat turkey on Thanksgiving," Lillian Chou wrote from Beijing. But even though the Lunar New Year is still weeks away, that's no reason not to make these incredibly flavorful...
| Jan 9, 2011
The notion of Italian beer has long generated snickers, and for two convincing reasons: The ubiquitous brands — Peroni and Moretti — aren't very interesting and the country is known to produce another alcoholic beverage from time to time....
| Jan 12, 2011
| 3:13 PM
The notion of Italian beer has long generated snickers, and for two reasons: The ubiquitous brands -- Peroni and Moretti -- aren't very interesting and the country is better known for their luscious wines.
Well, hold the wine and snicker no more.
| Jan 19, 2011
| 9:34 AM
Prep Time 25 minutes
Cook Time 15 minutes
1 pound ground turkey
1/4 cup California Dried Plum purée
1/4 cup chopped canned water chestnuts
3 tablespoons finely chopped green onions
2 teaspoons fish sauce
| Jan 21, 2011
| 9:01 AM
2 T Olive Oil
1 ea Onion, diced
1 ea Carrot, diced
5 ea Garlic cloves, minced
2 lbs Ground Pork
2 ea Eggs
1 T ...
| Feb 4, 2011
| 1:31 AM
PAXTON, Mass. (AP) - For decades the American chestnut - an icon of Americana and vital component of Eastern U.S. forest ecology and economy - seemed lost for all time.
Even the combined resources of the federal government, state environmental...
| Sep 2, 2010
| 11:19 AM
Rumaki 1 can whole water chestnuts 12 slices of thinly sliced bacon cut in half 1 cup thai sweet chili sauce 24 toothpicks Wrap chestnuts in bacon and skewer with a toothpick to secure bacon. Bake or grill until bacon is crisp. Serve with sweet...