| Jan 1, 2010
| 11:12 PM
Note: Each year before Thanksgiving, we print our tried-and-true turkey recipes. Each year, however, we also give you something new. The hands-down winner of the year's new turkeys was Ken Hom's steamed turkey stuffed with sausage and glutinous rice...
| Jan 1, 2010
| 11:15 PM
Note: This is the second recipe from Surapee Parich, mother of former Times Test Kitchen intern May Parich. The dish makes a wonderful dinner party appetizer or pass-around hors d'oeuvre.
3 tablespoons Thai chile paste
1/3 cup vinegar...
| Jan 5, 2010
| 10:24 AM
"Meet the Experts" Wedding Seminar for the Recessionista Bride
Wednesday, January 20
Please RSVP to email@example.com
222 West Huron Street
| Feb 2, 2010
When the football fans in your house are busy watching the Super Bowl, try serving healthy snacks like broccoli, carrots or bell peppers and combine them with tacos or pizza. A small amount will blend right into your favorite dishes and boost the...
| Feb 11, 2010
Shrimp dumpling filling
Total Time: 20 minutes
Servings: Makes enough filling for 3 dozen dumplings, about 6 servings
Note: Chinese rice wine and fresh water chestnuts are available at most Chinese and Asian markets. When buying fresh water...
| Feb 25, 2010
| 7:21 AM
For more recipes:
Salmon Salad with Cilantro Chili Dressing
1 No Name® Original Salmon Fillet
3 oz. chopped salad greens
1/2 tsp. mint, finely chopped
1 oz. pea pods, - blanched
2 oz. Mandarin oranges - approx. 10...
| Nov 9, 2010
The old Cafe Troia space in Towson is now a new Italian restaurant named Taste Mediterranean Grille. The chef here, Luigi Palumbo, recently moved to the area with his family from his hometown in Bacoli, Naples, where he ran a restaurant named Ristorante a...
| Nov 10, 2010
| 8:51 AM
Stuffed Turkey Breast With Chestnut Sausage Onion Bagel Dressing
3-4 pound turkey breast skin intact, bone removed
2 turkey thighs and legs
½ large onion chopped
1 ½ cup chopped celery
1 T Benecol...
| Nov 12, 2010
Total time: 30 minutes plus cooking time, which will depend on whether it's cooked in the turkey or separately
Servings: Enough for a 16-pound turkey (7 cups)
2 pounds chestnuts
1/2 cup (1 stick) butter
1 cup chopped onion
2 cups chopped celery, leaves...
| Nov 16, 2010
| 2:28 AM
Recipe: Donut Stuffing infused with Four Roses (Yellow Label) Bourbon Makes approximately 6-1/2cup servings
Taking stuffing to the next level is easy to do when you infuse the savory layers with a full, round spirit such as Four Roses (Yellow Label)...
| Nov 28, 2010
The trappings of the holiday season are all around us this time of year, in television commercials that portray wintry wonderlands, in Christmas carols that command "let it snow, let it snow, let it snow," in images of Santa in his ermine-trimmed suit and...