| Mar 20, 2013
| 12:30 PM
By Susan Russo for Oneforthetable.com
When I first wrote about quinoa some years ago, many of you empathized. You too had gone to a supermarket and asked someone where you could find the kwi-NO-ah. Not anymore. Quinoa (pronounced keen-WAH) is no...
| May 13, 2013
| 10:51 AM
Total time: 40 minutes, plus at least 4 hours' chilling time
Servings: 6 to 8
Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner.
8 whole cloves
12 whole allspice
| Mar 14, 2013
No not that pie. The other Pi.
Are you still wondering what National Pi Day (March 14) is all about? We have answers and recipes! If you're still asking about the Ides of March, not so much on the recipe front.
March 14 is National Pi Day, a day to...
| Dec 20, 2012
Frothy eggnog, made with milk, cream, eggs and alcohol, is known as a drink for the holidays, but its origin remains somewhat obscure.
Clint Rogers, mixologist at Henri, says it might be a distant relative of a similar drink enjoyed in England...
| Dec 14, 2012
| 6:10 AM
Amaze your guests for the holidays with your pastry baking skills by using our easy shortcut tricks to making a sparkling and decadent Jingle Bell Torte. It starts with a cake mix and will end with memory-making raves!
Cooking Time: 30...
| Dec 19, 2012
Marie Racine of Huntley, Ill., was looking for a recipe she had lost for making fruitcake that contained dried apricots and Brazil nuts.
I did not receive any reader responses to her query, so I decided to do a little research. The recipe world is loaded...
| Apr 19, 2013
| 5:58 AM
No-bake Two-Minute Hawaiian Pie is a tropical fruit pie that really does take just 2 minutes to put together. Boy, is it ever delicious!
Chilling Time: 2 hr
What You'll Need:
- 1 (20-ounce) can crushed pineapple in syrup, undrained
| Apr 15, 2013
On a recent Sunday, my daughter Amber and her family spent the day with us. By midafternoon, Trillian, our 16-month-old grandchild, was ready for a nap. But even though she was obviously tired, she was unwilling to stop playing long enough to lie down....
| Mar 4, 2013
| 7:55 AM
Many residents along Northwest Lower Michigan’s coastline are eager for the spring thaw and the end to what some feel is a tortuous, endless and snow-bound winter. But not everyone, and it has nothing to do with snowmobiles, skiing or ice-fishing....
| Mar 5, 2013
| 6:54 AM
After a sour season for both Michigan apples and cherries in 2012, local growers are crossing their fingers for a better season this year.
Last spring, much of the state's apple and cherry crops suffered from a too-early growth spurt from well above...
| Feb 18, 2013
| 6:39 AM
This is no ordinary cheesecake! If you like ooey, gooey chocolate-covered cherries, grab a fork and a tall glass of ice-cold milk and get ready to indulge in our awesome Chocolate Cherry Cheesecake!
Chilling Time: 1 hr
Cooking Time: 35 min...
| Feb 19, 2013
| 11:50 AM
He had me at the description. "It's like an Old Fashioned, only elevated … and more boozy," explained Maggie's Farm general manager and cocktail magician Matthew Weaver.
The restaurant, formerly the Chameleon Cafe, has reopened under new owners,...