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Cheese

A collection of news and information related to Cheese published by this site and its partners.

Top Cheese Articles

Displaying items 89-99
  • Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs

    Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs
    Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little...
  • Four light, flavorful beers to take to the Hollywood Bowl

    Four light, flavorful beers to take to the Hollywood Bowl
    The Hollywood Bowl's season is in full-swing, and the pre-show picnic is a tradition we never get tired of. Whether you're bringing charcuterie and cheese, fruits and salads, or some picnic sandwiches, there are plenty of craft brews to add to your picnic...
  • Pulled Pork Casserole

    Pulled Pork Casserole
    If you love the from-scratch taste of a hearty casserole but time is short, then you're gonna love our shortcut version of Pulled Pork Casserole. Let it be your little secret that you used a few convenience foods to make this one taste like you fussed....
  • Kids' Cooking Club Week 2: Easy Spinach Ricotta Gnocchi

    Kids' Cooking Club Week 2: Easy Spinach Ricotta Gnocchi
    Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients. Bosio, the owner of the upscale Italian restaurant Sotto Sopra in Mount Vernon, can often be found in his home kitchen with his wife,...
  • A starter to get you started

    This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...
  • Homemade pierogi

    Homemade pierogi
    Pierogi are portly fellows, solid citizens, full of good humor and potatoes. Like most dumplings, they pal around in packs. Which is a happy thing. The crisp/tender cuties are small. And — not to be crude — tough to tell apart. Would any...
  • Skinny Eggplant Parmigiana

    Skinny Eggplant Parmigiana
    Layers of breaded eggplant, mozzarella and tomato sauce make your mouth water as the smell of this classic Italian dish fills your kitchen. Serves: 6 Cooking Time: 30 min What You'll Need: - 1/2 cup plain bread crumbs - 1 tablespoon grated...
  • Market Basket : World of cheeses at new shop

    Market Basket : World of cheeses at new shop
    Josiah and Jody Klinedinst can talk cheese like you wouldn't believe, but don't let their knowledge as true cheese connoisseurs intimidate you. Let it educate you. The Walkerton couple recently opened a small cheese shop and deli called Oh Mamma's on...
  • Caribbean Chicken Roll Ups on the Weekend Diner

    Caribbean Chicken Roll Ups on the Weekend Diner
    Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese,  milk and cumin together in a large bowl....
  • Fancy Fast Chicken

    Fancy Fast Chicken
    Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min   What You'll Need: - 6...
  • Dew Drop Inn's Spiciest Wings Are Not To Be Attempted Lightly

    Dew Drop Inn's Spiciest Wings Are Not To Be Attempted Lightly
    Dew Drop Inn 25 North Ave., Derby, (203) 735-7757, facebook.com/Dewdropinnct. Hours: Sun.-Thu., 11 a.m.-1 a.m.; Fri.-Sat., 11 a.m.-2 a.m.   When regular New Haven Advocate contributor Austen Fiora and I set out to do these spicy food challenges [a...