| Jun 27, 2013
| 7:33 AM
More than 12,000 pounds of Bubba's Buffalo Chicken Dip products have been recalled due to misbranding and an undeclared allergen.
The products, produced by Hollywood, Fla.-based ECRS, LLC, were sold at grocery stores in Florida, Georgia, Illinois,...
| Jun 18, 2013
I am not a big appliance gal. I hate the clutter on the kitchen counters, much preferring simple food that doesn't take much gadgetry to prepare. However, when I received a panini press as a gift a few years ago, pressed sandwiches became a pretty big...
| Jun 28, 2013
| 6:41 AM
Layers of breaded eggplant, mozzarella and tomato sauce make your mouth water as the smell of this classic Italian dish fills your kitchen.
Cooking Time: 30 min
What You'll Need:
- 1/2 cup plain bread crumbs
- 1 tablespoon grated...
| Jun 25, 2013
| 8:40 AM
If you've got 15 minutes to spare, then you've got the time to make our savory Smothered Chicken Florentine. After just one bite, you'll know why this recipe is a keeper!
Cooking Time: 15 min
What You'll Need:
- 4 boneless, skinless...
| Jun 26, 2013
| 4:36 AM
Nothing says summer like a fresh salad served al fresco.
Pack your picnic basket with a bottle of wine, a fresh baguette and one of these summery salads, favorites of local chefs. From a simple concoction of crab and cantaloupe to an intriguing mix of...
| Feb 22, 2013
Gingerbread, in its simplest terms, is a cake flavored with ginger and often molasses. In the Middle Ages, the cake was ornately decorated and even embellished with gold leaf. Today, we think of gingerbread as either a simple thick, dense cake or a cookie...
| Apr 17, 2013
| 6:30 PM
Spring is the peak season for asparagus. I love to use it in dishes that show off its unique flavor. The neutrality of pasta provides a perfect backdrop for the delicate, slightly sweet yet grassy flavor to shine through.
Select asparagus that has bright...
| Jan 16, 2013
| 4:46 PM
Corn bread nation. Sponsored by Martha White and Lodge, a maker of cast-iron cookware, the 17th annual National Corn Bread Cook-Off is accepting original main-dish recipes at marthawhite.com through Feb. 28. Ten finalists will compete April 27 during...
| Feb 13, 2013
| 4:46 PM
Martha White is celebrating Valentine's Day with a treat rooted in Southern tradition: Easiest Ever Red Velvet Cupcakes Makes 12 cupcakes Cupcakes Nonstick cooking spray 2 (7.4 oz.) packages Martha White Chocolate Chip Muffin Mix 1/4 cup cocoa powder 1/...
| Jun 6, 2013
When a chef friend suggested we make a simple dinner of cacio e pepe, I was there. This ancient Roman dish includes pasta, pecorino Romano cheese, cracked black peppercorns and some of the pasta water. While it sounds simple to make, especially with the...
| May 20, 2013
| 8:49 AM
Total time: 40 minutes
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...