| Jun 18, 2013
| 10:22 PM
Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have been packed in salt to last — are an...
| Mar 20, 2013
| 10:20 AM
What's happening in food and dining around South Florida.
Dubliner Irish Pub
210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org
After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...
| Mar 21, 2013
| 4:26 PM
March is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy.
Hello this is your Somerset County Dairy Princess,...
| Mar 26, 2013
| 8:48 PM
As many of you are aware, the Healthy, Hunger-Free Kids Act of 2010 has been met with resistance, not only by parents and students, but by elected officials as well.
Recently, congressional delegates from many states (including North Dakota and South...
| Mar 27, 2013
| 7:19 AM
Ham & Cheese Frittata
Yield: 8 servings
2 cups ham, chopped
2 cups hash brown potatoes with peppers and onion, refrigerated or frozen
2 cups bread, torn into 1-inch pieces
1 cup cheddar cheese, cubed
1/2 cup milk
| Mar 12, 2013
| 11:36 AM
When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors.
McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...
| May 21, 2013
Recipe provide by Kansas Beef Council
Makes 4 servings
Total Recipe Time: 45 to 55 minutes
Marinade Time: 15 minutes to 2 hours
2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 8 to 10 ounces each)
2 Bartlett or red...
| Mar 11, 2013
| 6:09 AM
Nothing that comes out of a box will compare to our comforting recipe for Homestyle Macaroni and Cheese. The little bit of extra effort to do it ourselves will reap such a big pay-off -- it's worth every moment!
Cooking Time: 50 min ...
| Mar 11, 2013
| 7:58 AM
A chocolate banana milkshake, grilled cheese sandwich and peppermint truffle all for well under 500 calories?
For attendees at Small Foods 2013, the impossible was right in the palms of their hands. The annual event started as an hors d'oeuvres party...
| Mar 14, 2013
| 12:31 PM
Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect.
In 1986, Jean-Louis Evennou opened the...
| Mar 12, 2013
| 6:24 AM
This recipe was under lock and key with our test kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how you like it in the recipe comments below.