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Cheese

A collection of news and information related to Cheese published by this site and its partners.

Top Cheese Articles

Displaying items 23-33
  • THE KITCHN: A strawberry riff on tabouli

    THE KITCHN: A strawberry riff on tabouli
    Growing up, my sisters and I ate a lot of casseroles, baked chicken, and occasional corn dogs or frozen pizza. My mom was a full-time teacher and I can only imagine how she managed as well as she did. Speed and ease were always of the essence. For that...
  • Food At 121 Restaurant In Oxford Rises Above Most Airport Dining

    Food At 121 Restaurant In Oxford Rises Above Most Airport Dining
    When you brag about a great meal, most people won't expect you to say you enjoyed it at an airport. They'll think of the lukewarm food served on long commercial flights. But at 121 Restaurant, located on the property of the Waterbury-Oxford airport in...
  • SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes

    SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes
    Wouldn't you know it? Upon returning from a dreamy Alaskan cruise, my husband and I were met by my daughter, whose first words were, "Now don't freak out, but there has been a flood in your kitchen." I didn't freak out -- until we came face to face...
  • Recipe: Roasted eggplant dip with walnuts

    Recipe: Roasted eggplant dip with walnuts
    Total time: 1 hour, 10 minutes Servings: 6 Note: This Turkish recipe is from Paula Wolfert's upcoming book, "The Slow Mediterranean Kitchen," which will be published in October by Wiley. Wolfert notes that the slower the grilling, the smokier the flavor...
  • SERIOUSLY SIMPLE: Cruising with Carpaccio, a seriously simple classic

    All of us have a fantasy vacation. Sitting on an exotic island beach, walking the streets of Paris on a spring day ... or, in my husband's case, going on an Alaskan cruise to experience the wonder of its natural beauty. We decided to go all out and signed...
  • THE KITCHN: Easy entertaining recipe: Grilled Peppadews with Smoked Mozzarella

    THE KITCHN: Easy entertaining recipe: Grilled Peppadews with Smoked Mozzarella
    Every now and then I stumble upon a recipe that quite literally stops me in my tracks. It can happen anytime, anywhere, with any type of food, but it's not often that a combination of just two ingredients blows my mind. But there is something about...
  • The pleasures of burrata

    Have you noticed how sometimes an ingredient you'd never heard of before is suddenly on menus everywhere? Sometimes, such ingredients are nothing but trendy, seeming to vanish as quickly as they arrived. But other times, they stay around, becoming...
  • Celebrate spring with risotto

    Celebrate spring with risotto
    We're only a couple of weeks into springtime, and already the world looks fresh again. The last of the snow is melting. Flowers are poking up from the ground. Trees are budding. And many farmers' markets and supermarkets alike are beginning to showcase...
  • A beautiful side that's so classic it's new again

    A beautiful side that's so classic it's new again
    Anyone who loves good food wants it to look good, too. After all, as I often like to tell people, we eat with our eyes before we eat with our mouths. Let's face it, though, too many vegetable side dishes look more than a little bit unexciting, like...
  • On a roll with European breakfasts

    Like travel in general, breakfast gets you out of your routine and throws you a cultural curve that can add to the memories of your trip. Not long ago, I grabbed breakfast at a hotel in southern Spain. The only cereal available was a local version of...
  • Test Kitchen bonus: Florida mushrooms are on the menu

    Test Kitchen bonus: Florida mushrooms are on the menu
    Nutrient-dense and savory, mushrooms complement nearly any meals.. Follow these tips to be sure mushrooms taste as good as they should. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients,...