A collection of news and information related to Cheese published by this site and its partners.
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April is the cheesiest month. Celebrate National Grilled Cheese Week April 8-12 at neighborhood-favorite coffeehouse La Paloma Sabanera, which offers a lineup of specialty sandwiches Monday through Friday. The menu: Monday, April 8: The Firecracker ($...
In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...
Tags: West Hartford, Cheddar Cheese, Onions, Tomatoes, Feta Cheese
Taco Bell announced the official release of its new Cool Ranch Dorito tacos, coming to stores March 7. Following in the footsteps of its successful Doritos Locos Tacos, the Cool Ranch version features a shell made from the zesty-spicy Frito Lay tortilla...
Madison Beach Hotel hosts a five-course Macallan Scotch dinner Dec. 19, pairing five different single-malt Scotches with courses designed by chef de cuisine Brendan Dion. Special guest speaker and Macallan brand ambassador Charlie Whitfield will be...
Tags: Fava Beans
Chicken Tortilla Soup Ingredients - 1 tablespoon olive oil - 1 small yellow onion, diced - 1/2 red bell pepper, diced - 2 cloves garlic, diced - 1 poblano pepper, diced - 1 jalapeño, finely diced - 1 (4oz) can diced green chiles, drained - 1...
Tags: Limes, Foods and Beverages, Cilantro, Garlic, Tortilla Soup
If you're traveling this weekend and getting your card stamped for the Litchfield Hills Winter Wine Trail, stop by Haight-Brown Vineyard and check out its new cafe offerings. Haight-Brown will serve light fare from noon to 5 p.m., with salads,...
Following its recent renovation, Barcelona Wine Bar in West Hartford introduces a brand-new lunch menu this week. Among the new choices: bocadillos (Spanish sandwiches) with fillings like Serrano ham and Manchego cheese; speck and spicy caponata; roasted...
Pulled Pork Sliders 2 to 3 pound pork tenderloin 1 beer 1 onion, quartered 2 cloves garlic 2 cups minced watermelon 2 cups barbeque sauce 16 to 24 small rolls, sliced in half Place the tenderloin, beer, onion and garlic in a pressure cooker and cook...
Tags: Cheese Corn, Potatoes, Foods and Beverages, Garlic, Salt
CTW FeaturesFrom wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that "wow" factor that guests will really remember and appreciate after hours of drinking....
CTW FeaturesWhen it comes to styles of dinner service, buffets get a bum rap. The prevailing stereotype is that they’re somehow less classy than plated dinners, family style and stations. But not only are buffets more practical, convivial and affordable...
BOLOGNA, Italy — In downtown Bologna, dinner's cooking in a first-floor apartment overlooking the Piazza San Francesco and its imposing 13th-century red-brick church. Vegetables are being chopped, a piece of fish is rinsed under the tap. Bouillon...
Apr 4, 2013 |Column| ctnow.com
Mar 28, 2013 |Column| ctnow.com
Feb 13, 2013 |Column| ctnow.com
Dec 16, 2012 |Column| ctnow.com
Jan 15, 2013 |Story| WTIC-LTV
Dec 6, 2012 |Column| ctnow.com
Nov 6, 2012 |Column| ctnow.com
Dec 1, 2011 |Story| ctnow.com
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Mar 15, 2010 |Resource Link| ctnow.com
May 25, 2013 |Story| Chicago Tribune
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