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Highlights

A collection of news and information related to Cheese published by this site and its partners.

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    Apr 4, 2013 |Column| ctnow.com

  1. Grilled Cheese Week at La Paloma Sabanera, April 8-12

    Celebrate National Grilled Cheese Week April 8-12 at neighborhood-favorite coffeehouse La Paloma Sabanera, which offers a lineup of specialty sandwiches Monday through Friday.
    April is the cheesiest month. Celebrate National Grilled Cheese Week April 8-12 at neighborhood-favorite coffeehouse La Paloma Sabanera, which offers a lineup of specialty sandwiches Monday through Friday. The menu: Monday, April 8: The Firecracker ($...

    Tags: Bacon, Tomatoes

    2. Mar 28, 2013 |Column| ctnow.com

  2. The Counter Celebrates National Grilled Cheese Month in West Hartford

    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7.
    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...

    Tags: West Hartford, Cheddar Cheese, Onions, Tomatoes, Feta Cheese

    3. Feb 13, 2013 |Column| ctnow.com

  3. Taco Bell Announces Cool Ranch Dorito Tacos

    Taco Bell announced the official release of its new Cool Ranch Dorito tacos, coming to stores March 7. Following in the footsteps of its successful Doritos Locos Tacos, the Cool Ranch version features a shell made from the zesty-spicy Frito Lay tortilla chip.
    Taco Bell announced the official release of its new Cool Ranch Dorito tacos, coming to stores March 7. Following in the footsteps of its successful Doritos Locos Tacos, the Cool Ranch version features a shell made from the zesty-spicy Frito Lay tortilla...

    Tags: Foods and Beverages, Cheddar Cheese, Lifestyle and Leisure, Tacos

    4. Dec 16, 2012 |Column| ctnow.com

  4. Madison Beach Hotel Hosts Macallan Scotch Dinner Dec. 19

    Madison Beach Hotel hosts a five-course Macallan Scotch dinner Dec. 19, pairing five different single-malt Scotches with courses designed by chef de cuisine Brendan Dion.
    Madison Beach Hotel hosts a five-course Macallan Scotch dinner Dec. 19, pairing five different single-malt Scotches with courses designed by chef de cuisine Brendan Dion. Special guest speaker and Macallan brand ambassador Charlie Whitfield will be...

    Tags: Fava Beans

    5. Jan 15, 2013 |Story| WTIC-LTV

  5. Recipe For Chicken Tortilla Soup

    <strong>Chicken Tortilla Soup</strong>
    Chicken Tortilla Soup Ingredients - 1 tablespoon olive oil - 1 small yellow onion, diced - 1/2 red bell pepper, diced - 2 cloves garlic, diced - 1 poblano pepper, diced - 1 jalapeño, finely diced - 1 (4oz) can diced green chiles, drained - 1...

    Tags: Limes, Foods and Beverages, Cilantro, Garlic, Tortilla Soup

    6. Dec 6, 2012 |Column| ctnow.com

  6. Haight-Brown Vineyard Adds New Cafe

    If you're traveling this weekend and getting your card stamped for the<a href="http://www.ctnow.com/entertainment/restaurants/a-la-carte/ctn-litchfield-hills-winter-wine-trail-begins-dec-1-20121129,0,3748541.column" target="_blank"> Litchfield Hills Winter Wine Trail,</a> stop by <a href="http://haightvineyards.com/" target="_blank"><strong>Haight-Brown Vineyard</strong></a> and check out its new cafe offerings.
    If you're traveling this weekend and getting your card stamped for the Litchfield Hills Winter Wine Trail, stop by Haight-Brown Vineyard and check out its new cafe offerings. Haight-Brown will serve light fare from noon to 5 p.m., with salads,...

    Tags: Foods and Beverages, Salads, Lifestyle and Leisure

    7. Nov 6, 2012 |Column| ctnow.com

  7. Barcelona Introduces New Lunch Menu In West Hartford

    Following its recent renovation, Barcelona Wine Bar in West Hartford introduces a brand-new lunch menu this week, with a focus on bocadillos (Spanish sandwiches.)
    Following its recent renovation, Barcelona Wine Bar in West Hartford introduces a brand-new lunch menu this week. Among the new choices: bocadillos (Spanish sandwiches) with fillings like Serrano ham and Manchego cheese; speck and spicy caponata; roasted...

    Tags: Farmington (Hartford, Connecticut), West Hartford, Foods and Beverages, Bars and Clubs, Salads

    8. Dec 1, 2011 |Story| ctnow.com

  8. Holiday Recipes: Sliders, Latkes, And Snowmen

    <b>Pulled Pork Sliders</b>
    Pulled Pork Sliders 2 to 3 pound pork tenderloin 1 beer 1 onion, quartered 2 cloves garlic 2 cups minced watermelon 2 cups barbeque sauce 16 to 24 small rolls, sliced in half Place the tenderloin, beer, onion and garlic in a pressure cooker and cook...

    Tags: Cheese Corn, Potatoes, Foods and Beverages, Garlic, Salt

    9. Jun 14, 2011 |Story| ctnow.com

  9. Late Night Noshes: Keep the party going by treating guests to a special evening snack

    From wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that "wow" factor that guests will really remember and appreciate after hours of drinking.
    CTW Features
    From wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that "wow" factor that guests will really remember and appreciate after hours of drinking....

    Tags: Hamburgers, Ice Cream, Foods and Beverages, Macaroni and Cheese, Lifestyle and Leisure

    10. Jan 24, 2011 |Story| ctnow.com

  10. Next-Generation Buffets

    When it comes to styles of dinner service, buffets get a bum rap.
    CTW Features
    When it comes to styles of dinner service, buffets get a bum rap. The prevailing stereotype is that they’re somehow less classy than plated dinners, family style and stations. But not only are buffets more practical, convivial and affordable...

    Tags: Weddings, Foods and Beverages, Salads, Human Interest, Lifestyle and Leisure

    11. Mar 15, 2010 |Resource Link| ctnow.com

  11. Gourmet Grilled Cheese With Gooey Gruyere...From A Truck?

    12. May 25, 2013 |Story| Chicago Tribune

  12. Secret's out

    BOLOGNA, Italy — In downtown Bologna, dinner's cooking in a first-floor apartment overlooking the Piazza San Francesco and its imposing 13th-century red-brick church. Vegetables are being chopped, a piece of fish is rinsed under the tap. Bouillon...

    Tags: Arts and Culture, Colleges and Universities, Ice Cream, Gelato, Museums

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