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Cheese Corn

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Top Cheese Corn Articles

Displaying items 67-77
  • Culinary SOS: Moroccan chicken soup from Cayenne

    Culinary SOS: Moroccan chicken soup from Cayenne
    Dear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you...
  • Pig ears? They're seriously tasty

     Pig ears? They're seriously tasty
    I promise you this isn't a story about dog treats. If you've been dining out at some of L.A.'s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ears. You heard me, pig ears. Recently, at the L.A....
  • Recipe: Lindenhurst-style clam chowder

    Recipe: Lindenhurst-style clam chowder
    Total time: 1 hour, 15 minutes, plus overnight chilling time for the soup Servings: 4 Note: Adapted from Michael Cimarusti of Providence restaurant. Canned San Marzano tomatoes are available at most cooking and gourmet supply stores, as well as online....
  • Recipe: Pig ear terrine

    Recipe: Pig ear terrine
    Pig ear terrine Total time: 1 hour, 50 minutes, plus chilling time for the terrine Servings: 20 to 24 Note: This recipe requires a pressure cooker able to cook at 15 PSI (pounds per square inch) as well as a terrine mold and a piece of cardboard cut to...
  • Recipe: Lentils with kale and butternut squash

    Recipe: Lentils with kale and butternut squash
      Total time: 50 minutes Servings: 6 1 1/2 pounds butternut squash Olive oil 1/4 teaspoon ground cumin Salt and freshly ground black pepper 1 cup lentils 1 1/2 teaspoons red wine vinegar, plus more to taste 2 tablespoons olive oil 1 carrot,...
  • Farmers markets: Kosher dishes

    Farmers markets: Kosher dishes
    The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...
  • Spanish theater mounts shows -- and a 'carrot rebellion'

     
    A theater in a small village in Spain decides to sell carrots instead of tickets for admission to its shows in order to get around a new tax hike on theater-ticket revenue. The new tax hike is part of the Spanish government's austerity package, which...
  • N. Korea soldier kills two superiors, crosses DMZ to S. Korea

     
    SEOUL -- A North Korean soldier shot and killed two superiors Saturday and then crossed the heavily guarded demilitarized zone and was taken into custody, South Korean military officials said. Lee Boong-woo, spokesman for the South Korean Joint Chiefs...
  • French Connection

     
    WEB EXCLUSIVE: French spirits star in the mixed-drink recipes at Steve Livigni and Pablo Moix’s Pour Vous...
  • Tailgate recipe: Black and Purple Burger

    This is one big game. That's going to mean one big tailgate party, too. Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
  • Getting veggies into kids’ diets

     
    My daughter is very picky about what she eats and would be delighted to subsist solely on just white-colored foods such as chicken, rice and crackers. Naturally, her father and I can't allow that to happen, so we find ourselves using trickery to find ways...