RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Cheese Corn

A collection of news and information related to Cheese Corn published by this site and its partners.

Top Cheese Corn Articles

Displaying items 56-66
  • Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Recipe: Green papaya salad with <i>rau ram</i>, peanuts and crispy shallots
    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...
  • Recipe: Couscous with seven blessed vegetables

    Recipe: Couscous with seven blessed vegetables
    Couscous with seven blessed vegetables Total time: 3 hours, 45 minutes (plus 2½ hours cooking time for the dried chickpeas if using) Servings: 6 Note: This recipe includes vegetables baked with sugar and cinnamon. They can be served as an appetizer for...
  • Recipe: Curried lamb hand pies

    Recipe: Curried lamb hand pies
    Curried lamb hand pies Total time: 1 hour, 40 minutes, plus chilling time for the filling and pies Servings: 12 Note: The lamb can be replaced with lean ground beef if preferred. 4 tablespoons oil, divided 1 onion, cut into ¼-inch dice 4 teaspoons...
  • Culinary SOS: Elway's red pepper soup

    Culinary SOS: Elway's red pepper soup
    Dear SOS: I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe? Dave Wohl Sudbury, Mass. Dear Dave: Elway's was happy to share its recipe for...
  • Recipe: Roasted whole chicken with cauliflower

    Recipe: Roasted whole chicken with cauliflower
    Total time: 2 hours, 15 minutes Servings: 6 Note: From "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) Orange cauliflower is available at Whole Foods and Bristol Farms stores, select...
  • Counter Intelligence: Ari Taymor's Alma stands apart in L.A.

    Counter Intelligence: Ari Taymor's Alma stands apart in L.A.
    If you had asked an observer a few years ago whether the future of dining in Los Angeles was more likely to be influenced by its mobile restaurants or its pop-ups, the money would have been on the trucks. Food trucks seemed to draw from everything about...
  • Culinary SOS: Kendall's Brasserie's braised beef short ribs

    Culinary SOS: Kendall's Brasserie's braised beef short ribs
    Dear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe. Lynne Mitchell La Cañada-Flintridge...
  • Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)

    Recipe: Basque seafood soup (<i>Sopa de pescados y mariscos a la vasca</i>)
    Total time: 2 hours, 10 minutes Servings: 6 Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells. 1 pound whole, small shrimp 1/4 cup plus 2 tablespoons olive oil,...
  • Recipe: Simple fish stock

    Recipe: Simple fish stock
    Simple fish stock Total time: 1 hour Servings: Makes a generous 2 quarts stock. 1 pound small fish, fish heads, bones, trimmings plus any shrimp shells 3 quarts water 1 tablespoon salt 1/2 onion 1 strip of lemon peel 1 strip of orange peel 1...
  • Cocktail recipe: Lapin Fou

    Cocktail recipe: Lapin Fou
      Total time: 8 minutes Servings: 1 cocktail Note: Adapted from Lindsay Nader of Pour Vous. For cane syrup: Using an immersion blender, blend equal amounts of cold water and sugar in the raw that has been finely ground in a spice grinder until the...
  • Recipe: Carrot consommé

     Recipe: Carrot consomm&#233;
      Total time: 25 minutes, plus freezing and 2 to 3 days refrigeration times Servings: This makes about 8 ounces soup, or 4 (1/4-cup) servings. Note: Gelatin sheets can be found at cooking and select gourmet supply stores, as well as online. Juicers can...