| Mar 15, 2013
| 1:05 AM
FARGO, N.D. - Have you ever postponed a medical screening test? Maybe you think you really don't need it. Maybe it sounded painful. Maybe the thought of the preparation for the medical procedure or the test itself embarrassed you.
Perhaps you can...
| Mar 15, 2013
| 4:08 PM
In his Pulitzer Prize-winning 2009 expose on pathogens in America's meat, New York Times investigative reporter Michael Moss described in chilling detail the dangers of bacteria in the American meat supply.
But in the course of interviewing food experts...
| Mar 16, 2013
| 7:07 AM
Corned beef brisket, corned beef hash, boiled cabbage, banger sausages, Guinness.
Northern Michigan will enjoy its share of these delicacies this weekend to celebrate St. Patrick's Day and all things Irish.
Ironically, the Irish do not consider corned...
| Jun 10, 2013
| 12:04 PM
1 tbs. canola oil
1-1/2 lb. ground or diced chicken
1 small onion, chopped
1 celery rib, diced
1 small carrot, grated
2 garlic cloves, minced
1 can (14 oz.) diced tomatoes, drained
1 bottle (12 oz.) Buffalo Wing sauce
1/2 cup water
1-1/2 tsp. Italian...
| Jun 2, 2013
| 10:32 AM
For the second year running, Gypsy Queen bested the competition at the Tastes of Two Cities event pitting Baltimore food trucks against their Washington rivals.
Baltimore's El Cuervo, which serves tacos and Korean fried chicken, earned second place, and...
| May 29, 2013
| 6:19 AM
Cooking Time: 10 min
What You'll Need:
- 1 (12-ounce) package bowtie pasta
- 2 tablespoons peanut oil
- 1/2 cup sesame seeds
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1/2 cup sugar
- 3/4 cup...
| May 24, 2013
| 2:11 PM
New York Design Week and the 2013 ICFF -- the International Contemporary Furniture Fair, the nation's most important expo for modern home decor -- that wrapped up this week will be remembered more for its cheerful mood than cutting-edge designs....
| May 25, 2013
Dear SOS: I read your articles every week, and I am finally writing to ask for a recipe, because my husband and I are crazy about the Bolognese sauce at Cafe Pierre in Manhattan Beach. Although this is a French restaurant, its sauce puts most Italian...
| May 21, 2013
| 1:48 PM
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
This little storefront restaurant is a pleasant and unpretentious...
| May 21, 2013
| 9:34 PM
These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
| May 15, 2013
| 2:30 AM
Sadly, aging is inevitable. And there are many variables involved in how long you live. But you can also add years to your life by making smarter food choices. Help keep your mind razor-sharp and body finely honed with these anti-aging drinks: