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Cheese Corn

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Top Cheese Corn Articles

Displaying items 111-121
  • December 27: Lunchbreak - Holiday Butternut Squash Soup

    December 27: Lunchbreak - Holiday Butternut Squash Soup
    Chef Andrew Dornenburg and author Karen Page To purchase a copy of the book: The Food Lover's Guide to Wine The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs For more information:...
  • December 22: Lunchbreak - Roasted Cod and Baccala with Yellow Pepper Puree

    December 22: Lunchbreak - Roasted Cod and Baccala with Yellow Pepper Puree
    The Florentine 151 W. Adams Street Chicago, IL 60603 (312) 660-8866 www.the-florentine.net To read more about the restaurant: www.metromix.com Roasted Cod and Baccala with Yellow Pepper Puree 6 pieces of skin-on or skinless 6 ounce cod salt for...
  • July 25: Lunchbreak - Bourbon Street and Kenwood Street Dogs

    July 25: Lunchbreak - Bourbon Street and Kenwood Street Dogs
    America's Dog Navy Pier 700 E. Grand Avenue Chicago www.americasdog.com Bourbon Street Dog Chicken andouille sausage smothered in a Holy Trinity Slaw and a remoulade sauce on a pretzel roll Holy Trinity Slaw Ingredients: 2 Chayotes very small slices 1...
  • October 28: Lunchbreak - Pan Seared Salmon with Orange-Ginger Sauce

    October 28: Lunchbreak - Pan Seared Salmon with Orange-Ginger Sauce
    Chef Dana Herbert Pan Seared Salmon with Orange-Ginger Sauce Yield: 3 servings Ingredients: 1/2 inch piece fresh ginger root 2 cups fresh orange juice 1 Tbs granulated Splenda 1/4 cup fat-free half and half 1 tsp cornstarch salt (optional) 1 Tbs...
  • Salad days for chopped salads

    Salad days for chopped salads
    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
  • Musikfest: A plan for all budgets and scruples

    Musikfest: A plan for all budgets and scruples
    One of our first-ever On The Cheap tips came from Don Mellinger in Bethlehem, who offered what he described as the "Musikfest for $0 a day" plan. Don eats a big lunch at home, then hits the Bethlehem festival with some sandwiches and a Musikfest mug full...
  • Dining review: An artful taste of Vietnam in Eagle Rock

    Dining review: An artful taste of Vietnam in Eagle Rock
    A painting transforming the limestone karst towers that jut out of Vietnam's Halong Bay into a red and yellow fever dream hangs on the wall of an Eagle Rock restaurant named for the bay. A fountain in the center of the dining room tries to evoke the sound...
  • Variety could boost veggie eating

    Variety could boost veggie eating
    NEW YORK (Reuters Health) - Giving people a choice of vegetables at mealtimes got them eating more greens, but not fewer calories, says a new small study. Still, Dr. Barbara Rolls of Pennsylvania State University, who co-authored the study, told...
  • Creative Dips for Back to School Lunches

    Banish boring Back-to-School Lunches! There’s more to kid-friendly fruits and vegetables than just baby carrots and bananas. Try making simple, easy – and colorful – Dips and Salsas filled with vegetables, fruits and all those...
  • April 3: Lunchbreak - Charred Strawberry, Shitake, Truffle, Basil, Balsamic

    April 3: Lunchbreak - Charred Strawberry, Shitake, Truffle, Basil, Balsamic
    Pure Kitchen Catering 451 N. Elizabeth Chicago (312) 224-8277 www.purekitchencatering.com Charred Strawberry, Shitake, Truffle, Basil, Balsamic Serves 6 Charred Strawberry Ingredients: 3 medium strawberries, halved strawberry powder, as needed...
  • Winter Events

    Winter Events
    This list is not all-inclusive DECEMBER DEC. 6 FRANKFORT Tree Lighting Ceremony 6:30 p.m. Gather for the official lighting of the holiday tree at Breidert Green to kick off the holiday season. The event also features a visit from Santa....