| Jan 2, 2013
| 2:30 PM
Maybe it's because I grew up in New England, home of New England Clam Chowdah. Or maybe it's because it was my mom's favorite soup. All I know is that every winter, as sure as the leaves fall from the trees, I crave a bowl of steaming hot corn chowder....
| Jan 5, 2013
OK, we've all had our holiday fun and feasting. And somehow another roast turkey or standing rib roast doesn't sound as appealing as it did on Day One or Two or Three. At this point, it's hold the gravy, the rich desserts and the bubbly and get down to...
| Dec 18, 2012
Burger review: Edzo's Burger Shop
2218 N. Lincoln Ave. 773-697-9909
Rating: !!! (out of 4)
As a fearless seeker of fine burgers, The Great Burgerelli makes a concerted effort to stay attuned to what local burger lovers are buzzing about. It is for...
| Jan 19, 2013
When I'm feeling indulgent, nothing quite hits the spot like a buttery, flaky turnover. Particularly one stuffed with such delicious offerings as this this one.
The secret weapon to these turnovers is store-bought puff pastry. It's super easy to use...
| Dec 26, 2012
| 11:22 AM
J. Paul's has embraced its location.
The Harborplace restaurant, which originally opened in 1997, reopened last June after an eight-month renovation. With six months under its belt, the revamped restaurant's food is mostly on point, but the staff...
| Apr 10, 2013
| 4:30 PM
By Cathy Pollak for Oneforthetable.com
I dream about this kind of soup. It's completely decadent. It's probably one of the biggest comfort foods out there.
Now, what makes it a "triple threat"? Let's see, it has lots of ham from my juicy ham I made the...
| Dec 24, 2012
Bread pudding or stratas, as they are sometimes called, are perfect for breakfast, brunch or lunch. Because they can be made a day ahead before baking, stratas really are a cook's best friend. Served in souffle dishes, in individual ramekins, or in...
| Apr 21, 2013
| 6:59 AM
Cheesy Bacon Potato Casserole Ingredients: 4 to 6 Large russet potatoes 1 Large sweet yellow onion, diced Salt and pepper to taste 1 Stick of unsalted butter 2 or 3 cups sharp cheddar cheese, shredded 12 ounces bacon, cooked crisp and chopped. 3 Large...
| May 21, 2013
| 1:40 PM
Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
| May 12, 2013
| 4:41 PM
Enjoying sips of teas such as ginger-peach and tasty treats like mango-curry chicken salad rounds and blackberry tarts, several Tri-State area mothers enjoyed a Mother’s Day tea Sunday at Sereni-Tea Room in Funkstown.
“Just a special event...
| May 13, 2013
| 6:17 AM
You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat.
Cooking Time: 35 min
What You'll Need:
- 1/4 cup olive...