| Jun 2, 2013
PETALUMA, Calif. — As you drive north of San Francisco into Marin and Sonoma counties, the countryside begins to unfold before you. Green pastures, oak and chaparral-covered hillsides and small canyons of redwood trees reveal themselves. Red-...
| May 22, 2013
| 12:50 PM
1/2 pound bacon
1 medium onion (chopped)
8-10 eggs (lightly beaten)
4 cups frozen, shredded hash browns (thawed)
1 1/2 cup (8 oz.) shredded cheddar cheese
1 1/2 cup (12 oz.) cottage cheese
Brown bacon and onion until crisp. Drain and...
| May 22, 2013
| 12:52 PM
2/3 cup butter or margarine
2/3 cup all purpose flour
7 cups milk
4 large potatoes, baked, cooled, peeled and cubed (about 4 cups)
4 green onions, sliced
12 bacon strips, cooked and crumbled
1 1/4 cups shredded cheddar cheese
1 cup (8 oz.)...
| Jan 9, 2013
| 5:56 AM
Get a free Beef Wrap valued at $2.99 when you donate an old cell phone at Pollo Tropical on Wednesday.
The “Handheld for a Handheld" promotion benefits Women in Distress of Broward County, Inc. and is good at all company-owned Pollo Troipcal...
| Jan 29, 2013
Split pea soup was a favorite during my college days -- inexpensive, filling and straightforward to prepare. I liked to add smoked bacon and lots of carrots. I may not be a college girl anymore, but I still feel the same way about split soup -- it's a...
| Jan 10, 2013
| 10:18 PM
It took a rejection from a sandwich chain for Troy Feist to realize that he should just start his own.
Fresh out of high school and 19 years old, Feist always loved food — sandwiches, in particular — and he figured opening up a Togo's...
| Jan 11, 2013
| 1:05 AM
FARGO, N.D. - Please keep your forks out of my broccoli, I said to my teenage son and daughter while we enjoyed a family meal in a restaurant. They grinned at me and proceeded to steal the dark green vegetables from my plate.
We need to review some...
| Jan 15, 2013
| 3:25 PM
East Coast Dog
126 Ann Uccello St., Hartford, (855) 486-5399, eastcoastdog.net
Sometimes a hot dog is not just a hot dog. Sometimes it's, like, way more than a hot dog. The dogs at East Coast Dog have the potential to be those kinds of uber-dogs,...
| Dec 31, 2012
| 6:21 AM
Our hearty Amish Barn-Raising Breakfast recipe is guaranteed to give you lots of energy to start the day. This homey, country-style breakfast bake might traditionally be made in a coal or wood burning stove, but it'll bake up just fine in our own ovens,...
| Jan 1, 2013
| 9:29 PM
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.
Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...
| Jan 2, 2013
| 2:30 PM
Maybe it's because I grew up in New England, home of New England Clam Chowdah. Or maybe it's because it was my mom's favorite soup. All I know is that every winter, as sure as the leaves fall from the trees, I crave a bowl of steaming hot corn chowder....