| May 30, 2013
| 8:00 AM
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
We ran this recipe for "really the best-ever mac 'n'...
| Jun 2, 2013
PETALUMA, Calif. — As you drive north of San Francisco into Marin and Sonoma counties, the countryside begins to unfold before you. Green pastures, oak and chaparral-covered hillsides and small canyons of redwood trees reveal themselves. Red-...
| May 22, 2013
| 12:50 PM
1/2 pound bacon
1 medium onion (chopped)
8-10 eggs (lightly beaten)
4 cups frozen, shredded hash browns (thawed)
1 1/2 cup (8 oz.) shredded cheddar cheese
1 1/2 cup (12 oz.) cottage cheese
Brown bacon and onion until crisp. Drain and...
| May 22, 2013
| 12:52 PM
2/3 cup butter or margarine
2/3 cup all purpose flour
7 cups milk
4 large potatoes, baked, cooled, peeled and cubed (about 4 cups)
4 green onions, sliced
12 bacon strips, cooked and crumbled
1 1/4 cups shredded cheddar cheese
1 cup (8 oz.)...
| Jan 9, 2013
| 5:56 AM
Get a free Beef Wrap valued at $2.99 when you donate an old cell phone at Pollo Tropical on Wednesday.
The “Handheld for a Handheld" promotion benefits Women in Distress of Broward County, Inc. and is good at all company-owned Pollo Troipcal...
| Jan 29, 2013
Split pea soup was a favorite during my college days -- inexpensive, filling and straightforward to prepare. I liked to add smoked bacon and lots of carrots. I may not be a college girl anymore, but I still feel the same way about split soup -- it's a...
| Jan 10, 2013
| 10:18 PM
It took a rejection from a sandwich chain for Troy Feist to realize that he should just start his own.
Fresh out of high school and 19 years old, Feist always loved food — sandwiches, in particular — and he figured opening up a Togo's...
| Jan 11, 2013
| 1:05 AM
FARGO, N.D. - Please keep your forks out of my broccoli, I said to my teenage son and daughter while we enjoyed a family meal in a restaurant. They grinned at me and proceeded to steal the dark green vegetables from my plate.
We need to review some...
| Jan 15, 2013
| 3:25 PM
East Coast Dog
126 Ann Uccello St., Hartford, (855) 486-5399, eastcoastdog.net
Sometimes a hot dog is not just a hot dog. Sometimes it's, like, way more than a hot dog. The dogs at East Coast Dog have the potential to be those kinds of uber-dogs,...
| Dec 31, 2012
| 6:21 AM
Our hearty Amish Barn-Raising Breakfast recipe is guaranteed to give you lots of energy to start the day. This homey, country-style breakfast bake might traditionally be made in a coal or wood burning stove, but it'll bake up just fine in our own ovens,...
| Jan 1, 2013
| 9:29 PM
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.
Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...