| Jan 30, 2013
| 8:30 PM
White chili was one of my first successful attempts when I began teaching myself how to cook. Now I try to make it at least a couple of times a year. In all the time since, that original recipe has taken on a life of its own. I am particularly attached to...
| Feb 2, 2013
You've heard about the "Wheat Belly" diet, right? Well, technically, it doesn't exist.
Dr. William Davis points out that the word "diet" does not appear on either the cover of his bestselling "Wheat Belly" book published in 2011 or on the follow-up,...
| Feb 5, 2013
| 8:15 AM
Florida Panthers defenseman Ed Jovanovski teamed up with the Hard Rock Cafe in Hollywood to create the Jovo Burger.
The $14.95 burger features 10-ounces of certified Angus beef topped with spinach, caramelized onions, ground seasoned sausage, sauteed...
| Jan 18, 2013
| 1:05 AM
ST. PAUL, MINN. - An Indiana woman's Asian twist on pizza has earned top honors in the Taste of CHS Recipe Contest sponsored by CHS Inc., the nation's leading farmer-owned cooperative, and its joint venture company Ventura Foods, LLC.
Hidemi Walsh of...
| Jan 24, 2013
| 2:42 PM
Drowsy driving can drive a person to distraction. Or is it the other way around? Or, perhaps, it's the lack of distractions that can drive a person to drowsy driving.
Tortured logic is better than no logic at all, which is what often happens when the...
| Jun 7, 2013
| 12:05 PM
Cast your vote for your favorite entry in our third annual Los Angeles Times Battle of the Burgers. Your precious democracy is at stake!
Well, that might be a little overstated. But Pasadena media are abuzz about a local kid who has entered the...
| Mar 20, 2013
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
My favorite dishes leave me time to hunt...
| Feb 27, 2013
| 2:30 AM
You'll pay more at the supermarket this year, thanks to drought-depleted food supplies and a greater reliance on pricier food imports.
Look for food prices overall to go up as much as 4 percent in 2013, about a percentage point higher than 2012's...
| Jun 4, 2013
| 4:23 PM
Mary Quinn from Baltimore was looking for the recipe for the Louisiana Ring Cake that was made by the long-ago closed Rice's Bakery. She said the tube cake had a crunchy outer crust and the cake itself had a slightly orange flavor. The bakery cake clearly...
| May 29, 2013
| 7:00 AM
Have you entered your burger yet in our third-annual Battle of the Burgers? There's still time -- submissions end June 3 at 5 p.m.
In the meantime, check out the competition with this submission from Richard Ameil of Santa Cruz, Calif.:
| May 30, 2013
In the late 1960s, when restaurant meals were less common and restaurant hamburgers were an even bigger treat, my grandmother would pile us grandkids in her sedan and head to what she called a drive-in restaurant.
There, at an outdoor picnic table, we'd...