| May 20, 2013
| 8:49 AM
A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...
| Feb 20, 2013
| 4:40 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Sautéed Shrimp & Cheese...
| May 20, 2013
| 8:49 AM
Total time: 40 minutes
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
| Jan 18, 2013
| 1:05 AM
ST. PAUL, MINN. - An Indiana woman's Asian twist on pizza has earned top honors in the Taste of CHS Recipe Contest sponsored by CHS Inc., the nation's leading farmer-owned cooperative, and its joint venture company Ventura Foods, LLC.
Hidemi Walsh of...
| Jan 24, 2013
| 2:42 PM
Drowsy driving can drive a person to distraction. Or is it the other way around? Or, perhaps, it's the lack of distractions that can drive a person to drowsy driving.
Tortured logic is better than no logic at all, which is what often happens when the...
| Jan 9, 2013
| 5:56 AM
Get a free Beef Wrap valued at $2.99 when you donate an old cell phone at Pollo Tropical on Wednesday.
The “Handheld for a Handheld" promotion benefits Women in Distress of Broward County, Inc. and is good at all company-owned Pollo Troipcal...
| Jan 29, 2013
Split pea soup was a favorite during my college days -- inexpensive, filling and straightforward to prepare. I liked to add smoked bacon and lots of carrots. I may not be a college girl anymore, but I still feel the same way about split soup -- it's a...
| Jan 10, 2013
| 10:18 PM
It took a rejection from a sandwich chain for Troy Feist to realize that he should just start his own.
Fresh out of high school and 19 years old, Feist always loved food — sandwiches, in particular — and he figured opening up a Togo's...
| Jan 11, 2013
| 1:05 AM
FARGO, N.D. - Please keep your forks out of my broccoli, I said to my teenage son and daughter while we enjoyed a family meal in a restaurant. They grinned at me and proceeded to steal the dark green vegetables from my plate.
We need to review some...
| Jan 15, 2013
| 3:25 PM
East Coast Dog
126 Ann Uccello St., Hartford, (855) 486-5399, eastcoastdog.net
Sometimes a hot dog is not just a hot dog. Sometimes it's, like, way more than a hot dog. The dogs at East Coast Dog have the potential to be those kinds of uber-dogs,...
| Dec 31, 2012
| 6:21 AM
Our hearty Amish Barn-Raising Breakfast recipe is guaranteed to give you lots of energy to start the day. This homey, country-style breakfast bake might traditionally be made in a coal or wood burning stove, but it'll bake up just fine in our own ovens,...
| Jan 1, 2013
| 9:29 PM
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.
Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...