| Jun 17, 2013
| 3:45 AM
This offer expires on Thursday and we wanted to remind you about it.
Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon.
The sandwich, part of a fresh new lineup of healthy breakfast choices, is made with an egg white, white...
| May 2, 2013
| 7:08 AM
You can say we're having a grilled cheese moment.
Our favorite childhood comfort food is suddenly commanding not just a spot on menus, but full-fledged restaurants.
Last November, longtime Miami chef Allen Susser opened Daily Melt, a grilled...
| May 4, 2013
Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...
| Apr 17, 2013
| 6:11 AM
The people have spoken, and Bertie's recipe for these delicious Idaho Potato Crab Cakes was the one you chose as the winner of our first ever Idaho Potato Recipe Contest!
Cooking Time: 40 min
What You'll Need:
- 1/4 cup chopped fresh...
| Apr 18, 2013
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
| Apr 17, 2013
| 6:30 PM
A grilled cheese sandwich is as American as American gets. But other countries have their favorite form of cheese sandwich. The Swiss have the tradition of eating melted raclette cheese spread on toasted bread. The French have the cafe favorite, the...
| Jun 22, 2013
Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly's for lunch. Several in our group ordered the seafood chowder. It was a...
| Jun 24, 2013
| 8:14 AM
B&O American Brasserie sous chef (and native Marylander) Matt Kane spends his days off getting down and dirty in his kitchen with his 4-year old daughter Addison. Together, they cook hearty breakfasts, like this simple but delicious vegetable-heavy Denver...
| Jun 12, 2013
| 8:01 AM
The sandwich's simple format offers unlimited options for culinary creativity.
At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...
| Jun 12, 2013
| 11:53 AM
What comes to mind when you hear the word "SPAM?"
I don't mean junk e-mail, I mean the versatile canned meat product made by Hormel. Spam was first introduced in the 1930's and was most popular after WWII. Today, more than 75 years later, recipes for...
| Jun 14, 2013
| 9:30 AM
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...