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Cheddar Cheese

A collection of news and information related to Cheddar Cheese published by this site and its partners.

Top Cheddar Cheese Articles

Displaying items 12-22
  • What I did on my summer vacation, part one

     
    Recently I got good reports from two of our regulars on their vacations -- at least the eating part. They are both long but worthwhile.I'm going to start with Hal Laurent's on the week he and his wife spent in......
  • The offal truth about animal parts

    The offal truth about animal parts
    As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have. It's commonplace to find pig ears, head cheese and pig's feet on menus....
  • Epcot International Food & Wine festival brings a world of flavor

    Epcot International Food & Wine festival brings a world of flavor
    Imagine setting a table that stretches for than more than a mile - 1.2 miles to be exact. Epcot executive chef Jens Dahlmann knew that preparing for the 14th annual Epcot International Food and Wine Festival, which starts next Friday, was a daunting...
  • Cracking the code of the cracker

    Cracking the code of the cracker
    The cracker strikes many a pose. The scallop-edged ersatz elegance of the Ritz. The sea-salt-of-the-earth languor of the Lavash. The trim tension of the Wheat Thin. The pale solicitude of the Saltine. The deep brown, deeply dimpled smile of the Wasa....
  • Shally's Creamy Mac and Cheese

    SHALLY'S CREAMY MAC AND CHEESE 1 BAG OF PASTA (PENNE OR FUSSILI) 2 CUPS SHREDDED MOZZARELLA CHEESE 1 CUP SHREDDED CHEDDAR CHEESE 1 CUP SHREDDED WHITE CHEDDAR CHEESE 1 MEDIUM CONTAINER SOUR CREAM ½ CUP MILK 2 CUPS BREAD CRUMBS 1) BOIL PASTA. COOK AL...
  • Turkey Sausage Hash

    TURKEY-MAPLE SAUSAGE & FINGERLING POTATO HASH w/ POACHED EGGS & ROASTED RED PEPPER HOLLANDAISE   1 #                   SAUSAGE (OF YOUR CHOICE) .5#                   FINGERLING POTATOES, SLICED AND ROASTED .5 CUP PEPPERS, JULIENNE .25 CUP          ...
  • English pie a hearty mix of meat, veggies, sauce

    I love a good English pie. It incorporates fresh vegetables, ground meat, sauce and loads of flavor.  I've added bison to the traditional recipe instead of beef; it's delicious and good for you. You also can substitute wild game, such as venison or boar,...
  • British pub favorite makes you want to just 'plough' through a few

    The traditional British pub lunch sandwich, the Ploughman's Sandwich, is quite simple.   Start with hearty, rustic bread such as 7 grain, pumpernickel  or seeded rye. Stay away from the traditional soft and squishy breads that you buy on the grocery...
  • White sauce lesson: Learn to make Bechamel sauce

    White sauces includes classic sauces such as veloute; and  béchamel, both are made by thickening a liquid with a roux.   Veloute;, which translated, means "velvety, soft, and smooth to the palate," is made by flavoring a white stock with aromatics and...
  • Grab a spoon for this ale dish

    This soup is a classic favorite not only in British pubs but also during the winter months across the United States. I like to incorporate some aged Wisconsin cheddar, preferably something at least eight years or more in age blended with Dunbarton...
  • Fair Oaks Dairy recalls cheese for possible contamination

    Fair Oaks Dairy recalls cheese for possible contamination
    Fair Oaks Dairy Products, LLC in northwest Indiana issued a voluntary recall for cheese that could be contaminated with listeria.   The company is recalling one half pound retail packaged cheeses and cheese gift boxes produced under the Fair Oaks Farms...