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The Counter Celebrates National Grilled Cheese Month in West Hartford
In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...
Tags: Cheese, West Hartford, Onions, Feta Cheese, Tomatoes
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St. Patrick's Day Dining Specials In Connecticut
Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...
Tags: Pies and Tarts, Colcannon, Potatoes, Breads, Entertainment
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Taco Bell Announces Cool Ranch Dorito Tacos
Taco Bell announced the official release of its new Cool Ranch Dorito tacos, coming to stores March 7. Following in the footsteps of its successful Doritos Locos Tacos, the Cool Ranch version features a shell made from the zesty-spicy Frito Lay tortilla...
Tags: Tacos, Cheese, Foods and Beverages, Lifestyle and Leisure
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Easy dinner recipes: Get grilling and other quick ideas
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Zucchini, Kosher Salt, Summer Squash, Butter, Chives
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Amish Breakfast Casserole
Ingredients: 1/2 pound bacon 1 medium onion (chopped) 8-10 eggs (lightly beaten) 4 cups frozen, shredded hash browns (thawed) 1 1/2 cup (8 oz.) shredded cheddar cheese 1 1/2 cup (12 oz.) cottage cheese Brown bacon and onion until crisp. Drain and...Tags: Fried Potatoes, Onions, Bacon
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Savory Baked Potato Soup
Ingredients: 2/3 cup butter or margarine 2/3 cup all purpose flour 7 cups milk 4 large potatoes, baked, cooled, peeled and cubed (about 4 cups) 4 green onions, sliced 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar cheese 1 cup (8 oz.)...Tags: Potatoes, Cheese, Onions
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Restaurant review: Renovated Point Phillips Hotel worth a visit
On a spring night, the drive north on Airport Road from Route 22 is delightful, especially when the destination is the Point Phillips Hotel. The landscape gradually grows more rural approaching the newly renovated 19th century tavern — abundant...Tags: Hotel and Accommodation Industry, Bars and Clubs, Sandwiches, Cheese, Foods and Beverages
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Cook-Out touts chicken sandwich, milkshakes
Tasty discovery: Char-Grilled Chicken Breast sandwich and milk shake Price: $3.39 (sandwich) and $2.69 (milk shake) Destination: Cook-Out. 12471 Jefferson Ave., Newport News. http://www.cookoutnc.com. Hours: 10:45 a.m. to 2 a.m. (drive-through stays...
Tags: Chicken, Onions, Hampton Roads, Newport News (Newport News, Virginia), Malts and Milkshakes
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Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut
Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
Tags: Sausages, Eggs, Wethersfield, Rocky Hill, Onions
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Salt, Kosher Salt, California, Vermont, Gruyere
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Kosher Salt, Pickles, Pet Shops, Services, and Supplies, Onions, Bacon
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Freep 5: Five places for fabulous mac and cheese
Detroit Free PressNothing satisfies a craving for carbs like a great dish of mac and cheese. We love its tender, yielding pasta, enrobed in a rich, creamy sauce and baked until the top turns all golden and a little crispy-crunchy. Like they say: Past your lips and onto...Tags: Politics, Soul Foods, Foods and Beverages, Food Network (tv network), Lifestyle and Leisure
Mar 28, 2013
|Column| ctnow.com
Mar 13, 2013
|Column| ctnow.com
Feb 13, 2013
|Column| ctnow.com
May 24, 2013
|Story| Los Angeles Times
May 22, 2013
|Story| Daily American
May 22, 2013
|Story| Daily American
May 22, 2013
|Story| Allentown Morning Call
May 22, 2013
|Story| Hampton Roads Daily Press
May 21, 2013
|Story| WTXX-LTV
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 14, 2013
|Story| McClatchy-Tribune
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