| Sep 29, 2010
| 4:23 PM
It is probably true that every chef dreams of owning his or her own restaurant someday, and James Peters is no exception, having grown up in the food business, working at his family's restaurant, then doing his time at culinary school and in fine kitchens...
| Dec 29, 2010
| 5:45 PM
Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...
| Dec 20, 2010
| 7:29 AM
Holiday Appetizers and the 101 on How To Prepare and Serve Them by: Executive Chef, Craig Strong Studio at Montage Laguna Beach www.montagelagunabeach.com
SMOKED SALMON ON TOAST: ELEGANT AND EASY
by Chef Craig Strong
Studio at Montage Laguna Beach...
| Aug 19, 2010
After chopping vegetables for a dinner party for 60, and serving as many appetizer plates of potato croquette fried in duck fat with crème fraiche and caviar, Lisa Stern, a homemaker from Calabasas, sits down beside her husband to eat her meal.
| Aug 1, 2010
I could not imagine how executive chef Scott Hunnel could improve upon the dining experience at Victoria & Albert's at Disney's Grand Floridian Resort & Spa.
The restaurant is a 10-year recipient of the prestigious AAA Five Diamond award, and V&A has won...
| Feb 17, 2011
Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at...
| Feb 9, 2011
| 8:31 AM
Chocolate waffles at Pinon Grill
The National Retail Federation released a survey last month predicting “the average person will spend $116.21 on Valentine’s Day gifts.” Presents are great and all, but nothing is more romantic than...
| Jan 17, 2011
| 12:33 PM
Sushi Making Class
Saturday, January 22
624 Davis Street
2 imitation crab sticks (can also use cooked crab meat)
1 large cucumber (remove seeds and slice in...
| Jan 5, 2011
| 7:40 PM
More than 250 guests in black tie and glittering evening gowns came together at The Balboa Bay Club & Resort for a midnight champagne toast to ring in 2011. Hotelier Henry Schielein and his wife, Carol, welcomed the crowd to what arguably is one of the...
| Jul 15, 2011
Gilt City's Senior Curator Shannon Kelly described various beauty offerings that are currently available on the site. KTLA viewers will also get a special web link to receive an additional 20% off any offerings on giltcity.com. www.giltcity.com/ktla...
| Mar 10, 2011
Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof.
The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...