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Caviar

A collection of news and information related to Caviar published by this site and its partners.

Top Caviar Articles see all

Displaying items 1-5
  • Ria chef gets it right

    Ria chef gets it right
    Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master.
  • Deviled egg is a better egg

    Deviled egg is a better egg
    The deviled egg is a confusing contraption. First the yolk is popped out. Then it's stuffed back in. Raising the question: Why? The recipe seems bedeviled by circular reasoning, redundant engineering, chicken-and-egg futility. Best solved simply: It's...

    NOLA's next big thing?

    NOLA's next big thing?
    What is to become Restaurant R'evolution is still under construction; there are gaping spaces for equipment yet to arrive and rubble yet to be removed. But chefs John Folse and Rick Tramonto can look through the dust and see their vision coming to life....

    Phil Vettel: Four stars for L2O

    Phil Vettel: Four stars for L2O
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...

    Road To Hell Paved With Caviar and Slippery Nipples

    It's really hard to stand out as incompetent while running the city of Hartford, because almost everybody who tried to do it for the past 40 years has been either a knave, a genial idiot, an ill-tempered goose or some chimera-like combination of all...