| Nov 30, 2011
| 11:24 AM
The federal government awarded Virginia scientists more than $1 million to study some of the Chesapeake Bay’s most important fisheries.
The money, which comes from the National Oceanic and Atmospheric Administration, will fund research projects on...
| Dec 12, 2011
| 6:50 AM
Events for 2012 are starting to pop up in the inbox. This one got our attention. The National Aquarium's ongoing series of Fresh Thoughts dinners resumes on Jan. 24 with Chad Wells, who will be presenting a menu of invasive species from Maryland waters,...
| Dec 28, 2011
| 12:05 PM
I'm 28 and, in this world, not surprisingly, a virgin at pretty few things, except probably paying retail for anything and soul food. While researching the difference between soul food and barbecue, I came across the following helpful clarification...
| Jan 5, 2012
The wealth of Southern California's restaurant scene doesn't lie just in big-name, fine-dining places. There may be no other area in the country that can compare when it comes to the number and variety of treasures that offer really delicious food at...
| Jan 5, 2012
| 2:06 PM
The Kansas Department of Health and Environment along with the Kansas Department of Wildlife, Parks and Tourism, has issued revised fish consumption advisories for 2012.
The advisories identify types of fish or other aquatic animals that should be eaten...
| Jun 16, 2011
On an early summer night, I'm enjoying sitting at a sidewalk table taking in the street action in front of the Spice Table, a 3-month-old Vietnamese-Singaporean restaurant in Little Tokyo. People are walking by, rushing past on their way inside or to some...
| Jul 22, 2011
| 3:14 PM
Mild and mellow U.S. farm-raised catfish takes on a south-of-the-border zesty personality with our flavorful seasonings. Hit the grill with our recipe for Southwestern Grilled Catfish and everyone will come a-running.
Cooking Time: 10 min ...
| Aug 1, 2011
| 10:04 AM
Chef Wilbur G. Cox Jr. spent a day on a boat with a state bureaucrat who wanted him to put more local seafood on his menu. The excursion has prompted Cox to do that — and more.
"My next [tattoo] sleeve is going to be based all on Maryland seafood,"...
| Feb 3, 2012
| 7:25 AM
Where, when and what to hunt, fish or trap seems like it would be fairly straightforward.
Fish here. Don't fish there. Fish for this kind of fish during these months. Don't fish for that kind of fish during those months.
Same for hunting.
| Feb 12, 2012
| 8:00 AM
Sunday at 8 p.m. on "Hillbilly Handfishin," Bluegrass Tavern operating partner Jorbie Clark and his Aussie pal Aaron Stubbs go noodling with hosts Skipper Bivins and Trent Jackson and try to catch massive catfish with their hands and feet.
| Feb 15, 2012
| 6:35 AM
Valentine's Day is history, moving on to Mardi Gras. For some folks, Mardi Gras means a one-day celebration on Fat Tuesday itself; for others, that day is just the end of a revelry period that began on thethe Epiphany. And some folks call it Carnival....